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On the heels of the buyout news from Rubio’s Restaurants Inc., Keybanc Capital Markets analyst Brad Ludington has offered up three possibly tantalizing meals for the next hungry private-equity firm. Ludington said in a report Wednesday that he is con...

Growers of processing potatoes in Manitoba have approved a deal with McCain Foods which will see production drop by 12 percent, with prices down around 15 percent. Gary Sloik, general manager of the Keystone Potato Producers Association, says growers w...

The Prince Edward Island Potato Board said it is disappointed that Cavendish Farms is appealing a new mediation and arbitration rule put in place this year. Under the Potato Board order, contracts must be worked out between Island potato processing p...

McCain Foods is laying off about 10 per cent of its workforce in Portage la Prairie this fall and Manitoba potato producers are expecting a leaner crop year.About 40 people out of a workforce of about 400 at McCain's in Portage are expected to be laid ...

Científicos del Servicio de Investigación Agrícola (ARS) en Dakota del Norte están evaluando la capacidad de nuevas variedades de patata de tolerar el almacenamiento a largo plazo.

Agricultural Research Service (ARS) scientists in North Dakota are evaluating the storage properties of promising new potato varieties that could greatly improve potato quality for growers throughout the United States.

Potato farmers selling potatoes to McCain Foods have seen their contract improved after going to arbitration.The farmers had complained McCain's offer price was not even close to what Cavendish Farms is giving its farmers. The issue went to arbitration...

Potatoes are America’s number one vegetable crop. Per capita, Americans consume about 130 pounds annually.

In Manitoba, the potato crop is off to a record start - over half the potato acreage has been planted -, but that does not mean potato growers are pleased with how the spring has progressed. Growers of processing potatoes are still without price cont...

Miembros de la Junta de Papa de Estados Unidos (USPB, por sus siglas en inglés) expresaron sus dudas sobre la salud de la industria de producción, comercialización y consumo de papas. Esperan que la industria sufra las consecuencias disminución de dem...

The U.S. Department of Agriculture will buy $18 million in fresh and frozen potatoes from the U.S. market. The announcement was part of a move by the federal government to purchase $161.4 million worth of  12 commodities for federal food and nutritio...

Conventional potato growers can topdress commercial fertilizer to meet a growing potato crop's need for nitrogen, but certified organic growers don't have that option. Meeting the crop's nitrogen needs during the transition period from conventional to...

Two more products have been recalled due to the possibility that they may contain salmonella-tainted hydrolyzed vegetable protein (HVP) from Basic Food Flavors – but fears of a large-scale recall have proved unfounded.At the beginning of March, Food an...

The Idaho Potato Commission’s (IPC) 19th Annual Potato Lover’s Month Retail Display Contest triggerred retailers to pull out all the stops: Floor-to-ceiling, head-turning displays and increased retailer participation demonstrated that this retail promo...

The Potato Gene Repository at the Agriculture and Agri-Food Canada, Potato Research Centre in Fredericton is about to enter a new era with a $500,000 lab expansion.   What is a potato gene repository?   Think of it as a bank where more than 150 variet...

The last couple of years have been tough on our potato industry. With a high supply and a low demand, it's been a farmer's nightmare. But this year, farmers say things should turn around.Last year the potato industry was hit with the perfect storm. &qu...

Walker Brothers has received one of two Environmental Stewardship Awards from the National Potato Council.  Along with a farm in Washington State, Walker Brothers farm was praised for their leadership in habitat conservation for wildlife as well as pro...

Many readers are no doubt aware of last summer's late-blight infestation, in which a fungus, Phytophthora infestans, decimated local tomato and potato plantings. The fungus overwinters in southeastern United States but does not generally overwinter in ...