食品趋势

Eleven McDonald's restaurants in the Sheffield area have completed a test programme turning waste into energy, and found it has helped reduce their greenhouse gas emissions. During the pilot period, the restaurants collected their waste to be inciner...

"Not for a minute,"insists a spokesman from McCain's ultra-slick PR agency, "are we suggesting a portion of oven chips might be as good for you as a portion of fresh veg, or part of your five-a-day or anything. That's not the idea at all...

An 11-year-old girl with a wheat allergy has been banned from eating special low fat chips at school - because they are not healthy enough. She was told by teachers she could not eat the lunchtime snack because they are not allowed under the school's...

Everything you value about the British Potato Council (BPC) and the activities it has supported on behalf of levy-payers will continue. That’s the pledge from Potato Council Limited, the new sector company that took over the reins from the BPC on Apr...

The newly appointed UK Government’s Chief Scientific Adviser and Head of the Government Office for Science presented a scenario that would overshadow “climate change.” He talked of an impending “food crisis” that would need pragmatic, scientific, and ...

Now is the time for food manufacturers to invest in acquisitions as the industry is awash with cash following many stable years, say UK analysts. Plimsoll Publishing released its Acquisition Study this week, which looked at the finances 500 food manufa...

Luke Pittard, 25, won £1.3million on the National Lottery 18 months ago. He celebrated in the usual way, buying a new home and splashing out on a lavish wedding and holiday in the Canary Islands. Then he realised that he really missed his job. So he ...

The UK Food Standards Agency has reported its traffic light scheme - intended for food manufacturers - will be used in restaurants to use on menus, indicating progress in raising awareness for the healthier eating message. The scheme was developed for ...

Once upon a time, businesses' supply chains were a quiet backwater of commercial life. This is no longer the case. Over the past few decades, supply chains have been transformed by enterprise resource planning and specialist supply-chain software. Now...

The aim in developing the carbon reduction label has always been two-fold. The first is to encourage businesses to measure, and then reduce, the carbon footprint of their products. All the partners who adopt the Carbon Trust label commit to a “reduce...

Texas Chicken, the international brand of Atlanta-based Church’s Chicken, has opened its first restaurant in the United Kingdom, with plans to open 36 restaurants by the end of March and 50 before the year’s end. This growth will make the United Kingd...

UK consumers are increasingly buying food and drink products for their ethical credentials, the Checkout Nielsen Top 100 Grocery Brands 2008 report reveals. The study from Talking Retail – compiled in partnership with global market research company N...

Tate &Lyle is to convert its entire retail sugar range to fair trade in the largest fair-trade switch ever made by a UK company. The firm said that it is too early to say if its move to the ethical trading scheme will spread to its ingredient divi...

The latest Consumer Attitudes to Food Survey published today by the Food Standards Agency, points to increased confidence among the public in the food they are consuming, and in regards to wider food issues.Since the initial survey in 2000, the number ...

Snack manufacturers Boots and Walkers are now focusing on locally sourced ingredients for certain product ranges, as scrutiny intensifies over food miles and their effect on the environment.Most companies are now aware that consumers are increasingly w...

The food industry has a window to research ways to reduce saturated fat in products before the UK's FSA starts its consumer awareness campaign at the end of this year, says an expert from ADM who is anticipating a swell of interest from manufacturers. ...

Fast food companies, looking for a way to attract budget-conscious customers and keep them spending, are increasingly offering more food for less money. Jeffrey Davis, president of restaurant research firm Sandelman &Associates, said adding bigger...

The independent research organisation Chatham House has launched a project to examine how the UK can best secure its food supply in the face of global food production shortages. One thing seems clear to the project's authors: "Britain as a society...