食品趋势

 Maine potato field impression
八月 07, 2013

Maine potatoes recovering after wet and soggy season

Industry leaders with the Maine Potato Board said Thursday that after a wet and soggy spring which forced some growers to do some replanting, crops are recovering and if the weather holds, Aroostook County is on track to have a bountiful potato harvest.
 Potato Psyllid
八月 07, 2013

Potato psyllids in Pacific North West show far less zebra chip disease this year

About the same number of potato psyllids have been caught on sticky traps in Idaho fields this season as by this time last summer, but far fewer of the tiny, winged insects have tested positive for the Liberibacter bacterium, which causes the crop dise...
 Blair Richardson
八月 04, 2013

Blair Richardson named United States Potato Board President/CEO

The United States Potato Board (USPB) has named produce industry veteran, Blair Richardson, as President/CEO, effective August 1, 2013.
Lamb Weston Chooses SignalDemand Predictive Analytics & Optimization Software for Supply Optimization
八月 04, 2013

Lamb Weston Chooses SignalDemand Predictive Analytics & Optimization Software for Supply Optimization

SignalDemand recently announced that ConAgra Foods Lamb Weston has selected SignalDemand's EnterpriseOptimizer(TM) software solution to provide additional insight into how to maximize output and visibility of its potato supply and production capacity.
 payscales fastfood restaurants
八月 03, 2013

This Is What Would Happen If Fast-Food Workers Got Raises

Thousands of fast-food workers at many of the biggest US restaurants have staged walkouts in 7 US cities. The workers are demanding a pay raise to $15 an hour, compared with average wages across the industry closer to the federal minimum wage of $7.25.
 Tom's of Maine
八月 02, 2013

Tom's of Maine Experimenting with Potato Starch based Packaging

Tom’s of Maine, a leading natural products company focused on oral and personal care, is looking to reduce end-of-life waste from its products even more by experimenting with biodegradable packaging made from potato starch.
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 Chia pop classic theater style
八月 02, 2013

Snack Food Company LesserEvil now operates factory in Danbury, CT

Snack Food Company LesserEvil has set up a new factory in Danbury, Connecticut where it now produces kettle corn and Popcorn made from chia seeds.
 US Food and Drug Administration
八月 02, 2013

“Gluten-Free” defined by US Food and Drug Administration

The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free"for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease.
Only minor growth in number of restaurants in the US
七月 31, 2013

Only minor growth in number of restaurants in the US

The number of restaurants in the United States increased only 3,045 compared to spring 2012, according to a restaurant census conducted this spring by The NPD Group, a leading global information company.
 Don Odiorne
七月 29, 2013

Don Odiorne Receives 2013 Foodservice Achievement Award

For the past 25 years, Don Odiorne, Vice President-Foodservice for the Idaho Potato Commission (IPC), has focused his considerable energies on creating national awareness and customer preference for Idaho® Potatoes in the foodservice sector.
 Ron Offutt
七月 27, 2013

Ron Offutt wants potato price-fixing lawsuit dismissed

Business magnate Ron Offutt formally has denied wrongdoing in a potato price-fixing lawsuit, asking that the case be dismissed or that it go to jury trial.
 The whole Garrisons family!
七月 25, 2013

Maine Potato Board names Gregg Garrison 2013 Farm Family of the Year

The Maine Potato Board is pleased to announce the 2013 Farm Family of the Year - the Wayne and Gregg Garrison family of Blaine.
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 hyperspectral image of potato strips
七月 25, 2013

Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors

Key Technology announces that it has signed an exclusive licensing agreement with EVK DI Kerschhaggl GmbH and Insort GmbH to deploy Chemical Imaging Technology (CIT®), an advanced value-added hyperspectral solution, in Key’s products, further enhancing...
 Walter De Jong in field
七月 24, 2013

The hard question: Pesticides or GMO's

De Jong, a potato breeder and geneticist at Cornell University in Ithaca, New York, hopes that at least one of the plants will yield a best seller, but it’s far more likely that they’ll amount to compost.
 USDA
七月 24, 2013

Reversal of WIC's White Potato Ban Approved by House Committee

Recently, the House Appropriations Committee approved an amendment offered by Rep. Mike Simpson (R-Idaho) to require USDA to include fresh white potatoes as part of its Supplemental Nutrition Program for Women, Infants and Children (WIC) program.
 Saratoga Chips
七月 03, 2013

New owner plans to take Saratoga Chips nationwide

Dreams do come true—just ask Danny and Shelly Jameson who started Saratoga Chips out of a back room in their house just four years ago and have just sold it to investors who are not only keeping the Jameson’s on, but have plans of taking the brand nati...
 The Aroostook Starch Company in 2003 (Courtesy Maine Encyclopedia)
七月 02, 2013

Aroostook Starch Company acquired by Western Polymer Corporation

Western Polymer Corporation (WPC) yesterday announced the purchase of the manufacturing plant and equipment of Aroostook Starch Company, LLC, in Fort Fairfield, Maine. This acquisition will be the third starch manufacturing site for the Corporation.
David Just and Brian Wansink
六月 30, 2013

Portion size & size label affect how much we eat

Portions (8, 12 or 16 ounces) are given different labels – small, medium or large – at different restaurants. Research shows consumers use such labels to dictate how much food they think is a “normal” portion, and then adjust their intake accordingly.

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