食品趋势

McDonald's Announces Initial Steps In Turnaround Plan Including Worldwide Business Restructuring And Financial Updates
五月 10, 2015

McDonald's Announces Initial Steps In Turnaround Plan

McDonald's President and Chief Executive Officer Steve Easterbrook recently announced the initial steps of the Company's turnaround plan
Potato Cyst Nematoe infected plant roots
四月 30, 2015

Idaho Potato Farmers file lawsuit over PCN regulation

A group of 18 Idaho Potato farmers that say they have been negatively affected by the Pale Cyst Nematode (PCN) program filed an administrative lawsuit against the USDA’s Animal and Plant Health Inspection Service and the Idaho State Department of Agriculture on Tuesday.
heart shaped potato (Courtesy: APRE)
四月 30, 2015

Teenagers’ potassium intake may lower blood pressure in adulthood

A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. Since potatoes are a major dietary source of potassium, the potato sector should take note of this research.
Colorized Scanning Electron Micrograph of Clostridium Botulinum.
四月 29, 2015

Improperly Home-canned Potatoes suspected as source of Botulism Outbreak

Ohio Department of Health officials say the likely source of the Lancaster botulism outbreak is home-canned potatoes used in a potato salad.
Paqui Brand Tortillas and Tortilla Chips acquired by SkinnyPop
四月 27, 2015

Paqui Brand (Tortilla Chips) acquired by SkinnyPop

SkinnyPop Popcorn LLC recently announced that it has acquired the Paqui brand of “better-for-you” tortilla chips and tortillas and that Paqui will immediately become a sibling brand to SkinnyPop in the better-for-you family of snack food brands.
McDonald's sign (Courtesy McDonald's Corporation)
四月 24, 2015

Mcdonald's announces turnaround plan as it reports sales declines

McDonald’s announces to unwrap a plan next month that it says will help turn around sales declines around the world.
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Utz Quality Foods brands
四月 20, 2015

Utz Specialty Division launched to offer Better-for-You Snack Foods

Utz Quality Foods, Inc. recently announced the culmination of strategic development work to launch the Utz Specialty Division. The Utz Specialty Division will provide Retailers with a range of brands and products to excite consumers around better-for-you, craft and regional snack foods.
Potato protoplasts expressing green florescence to demonstrate high transformation efficiency.
四月 15, 2015

Cellectis reduces cold sweetening in potato by inactivating a single gene

Cellectis Plant Sciences, Inc. has announced today that the Plant Biotechnology Journal has accepted the publication of its peer-reviewed manuscript demonstrating the phenotypic validation of potato lines developed by inactivating a single endogenous gene responsible for sugar accumulation when stored at cold temperatures.
Brent Ruby, director of the Montana Center for Work Physiology and Exercise Metabolism at the University of Montana
四月 15, 2015

Study: Fast Food Just As Effective For Recovery as Sports Supplements

University of Montana researchers have good news for endurance athletes hankering for a burger and fries after an intense workout: Dig in.
Ghost Pepper Fries at Wendys: if you like it hot
四月 15, 2015

Ghost Pepper Fries at Wendys: if you like it hot

Wendy's is cranking up the heat on its signature Spicy Chicken Sandwich and Natural-Cut Fries with the launch of the new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries.
IFF to Acquire Ottens Flavors to Strengthen North American Business
四月 14, 2015

IFF to Acquire Ottens Flavors to Strengthen North American Business

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, announced that it has entered into an agreement to acquire Henry H. Ottens Manufacturing Co., Inc
Idaho potato growers accept slight price cut in processing contracts
四月 12, 2015

Idaho potato growers accept slight price cut in processing contracts

Southern Idaho Potato Cooperative growers have agreed to a contract that slightly reduces potato prices but requires processors to accept at least 90 percent of their 2014 acreages with individual farms.
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MGP Retail Consulting LLC, Lidl's real estate affiliate, acquired a condominium interest in National Gateway I at 3500 S. Clark St. for 56.6 milion
四月 11, 2015

Discount Grocer Lidl to establish corporate offices in Arlington

The real estate arm of Germany-based discount grocer Lidl plans to establish a major corporate presence in Arlington that will give it a foothold in the Washington D.C. region as it rolls out a significant expansion in the United States.
Associated Wholesale Grocers
四月 10, 2015

Settlement deadline in 'potato cartel' case extended

Settlement negotiations are apparently ongoing in the federal potato price-fixing case that wholesalers, retailers and consumers filed six years ago against United Potato Growers of America and others.
Caitlin Mueller (left) and Renee O’Brien (right) are appointed as Meeting Planner and Assistant Marketing Manager respectively
四月 06, 2015

United States Potato Board announces staff additions

The United States Potato Board (USPB) is pleased to announce Caitlin Mueller as Meeting Planner and Renee O’Brien as Assistant Marketing Manager, effective April 1, 2015.
Snack Food Association is looking beyond core membership as part of rebranding
四月 06, 2015

Snack Food Association is looking beyond core membership as part of rebranding

In response to changing consumer trends and a constantly evolving market, the Snack Food Association (SFA) plans to go beyond the snack aisle and reach out beyond its core membership base to attract new members who serve the broader snacking occasion.
Estudio evidencia que los consumidores americanos pagarían más por papa transgénica más saludable
三月 30, 2015

Estudio evidencia que los consumidores americanos pagarían más por papa transgénica más saludable

La investigación ha medido las actitudes de los consumidores hacia productos potenciales con menores niveles de acrilamida.
Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers
三月 30, 2015

Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.

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