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Major Japanese snack-maker Calbee Inc. said Thursday that it will extend the 'best before' date for its potato chip products by two months.

Although potatoes are for most people not the first food that comes to mind as a source of anti-oxidants, potatoes ARE an important source for healthful anti-oxidants and polyphenols.

Adding low concentrations of vinegar to foods may enhance perception of saltiness and enable food manufacturers to cut salt content without affecting taste, according to new research from Japan. The World Health Organization recommends that per capita ...