研究开发

一月 13, 2020

Grant of new US patent for Hybrid True Potato Seed development

Solynta today announced the grant of U.S. Patent Serial No. 10,524,436 entitled ‘Hybrid Potato Breeding’. The patent claims Solynta’s methods of producing potato inbreds and hybrids that are propagated from true seed.

十二月 23, 2019

Analyst Insight: How tight does the GB potato market look?

This autumn has been the wettest across England since 2000 and the fifth wettest on record. These conditions have hampered lifting across GB, with progress particularly slow in Yorkshire and the North of England.

十二月 23, 2019

New Book to guide Potato Research and Development

The International Potato Center has published an open source book on potato research: 'The potato crop: its agricultural, nutritional and social contribution to humankind'.

十二月 16, 2019

Produce Marketing Association Names New Chief Science Officer

Produce Marketing Association (PMA) announced Dr. Max Teplitski has accepted the role of Chief Science Officer for the association. Dr. Teplitski will lead PMA’s science, technology, supply chain and sustainability efforts when he joins the organization.

十二月 05, 2019

Online tool to detect blackleg disease in potato using DNA testing has widespread application

Scientists have developed a user-friendly online tool called Uniqprimer, which quickly and automatically designs species-specific DNA tags (also known as primers) for detecting pathogens such as Dickeya dianthicola using DNA testing.

十二月 03, 2019

Clinical trial to focus on benefits of potato based resistant starch for healthy kidneys

A study initiated at the University of Manitoba will look into the potential benefits of the consumption of (potato-based) resistant starch on renal (kidneys) health

十一月 14, 2019

Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.

Potato infected with late blight (Courtesy: ARS / Scott Bauer)

十一月 08, 2019

Phytophthora infestans, causing late blight in potatoes, has a virus accomplice

A research team has identified a virus infecting Phytophthora infestans, the pathogen causing late blight in potatoes and tomatoes, that appears to increase the pathogen's ability to cause the disease.

十一月 01, 2019

Yield10 Bioscience Signs Research Agreement with J. R. Simplot to Evaluate New Traits to Produce High Yielding, Sustainable Potato Crop

Yield10 Bioscience, Inc. announced that it has signed a research agreement with Boise, Idaho-based J. R. Simplot Company, to evaluate three novel yield traits in potato.

Agroplant: 'No customer wants to depend on only one or two varieties for processing.'

十月 29, 2019

Agroplant: 'No customer wants to depend on only one or two potato varieties for processing.'

Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'

十月 29, 2019

C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'

Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'

十月 29, 2019

Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

十月 29, 2019

Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'

Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'

十月 29, 2019

Germicopa: 'Give us yellow-flesh French-fry varieties with broad nematode resistance.'

Harry van de Vijver, Germicopa, Quimper (F): 'Give us yellow-fleshed French-fry varieties with broad nematode resistance.'

十月 28, 2019

Danespo Holland: 'No one is really 100 percent happy with the potato variety that they grow or process.'

Peter van Eerdt, Danespo Holland, Berltsum: 'No one is really 100 percent happy with the potato variety that they grow or process.'

十月 28, 2019

Europlant Holland: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'

Jörg Renatus, Europlant Holland, Heerenveen: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'

十月 28, 2019

De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'

Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'

十月 28, 2019

Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.'

Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.

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Grant of new US patent for Hybrid True Potato Seed development

Analyst Insight: How tight does the GB potato market look?

New Book to guide Potato Research and Development

Produce Marketing Association Names New Chief Science Officer

Online tool to detect blackleg disease in potato using DNA testing has widespread application

Clinical trial to focus on benefits of potato based resistant starch for healthy kidneys

Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand

Phytophthora infestans, causing late blight in potatoes, has a virus accomplice

Yield10 Bioscience Signs Research Agreement with J. R. Simplot to Evaluate New Traits to Produce High Yielding, Sustainable Potato Crop

Agroplant: 'No customer wants to depend on only one or two potato varieties for processing.'

C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'

Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

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Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'

Germicopa: 'Give us yellow-flesh French-fry varieties with broad nematode resistance.'

Danespo Holland: 'No one is really 100 percent happy with the potato variety that they grow or process.'

Europlant Holland: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'

De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'

Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.'

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