用于生产薯片的马铃薯

PEI potato producer looks to Harvest Insights Tech for greater visibility of shrink
七月 10, 2024

PEI potato producer looks to Harvest Insights Tech for greater visibility of shrink

Machine-Learning driven crop insights tool HarvestEye has partnered with one of Prince Edward Island’s (PEI) prominent potato growers, G Visser & Sons.
Potato Grading: Consistent Product Quality at Wada Farms
六月 16, 2024

Wada Farms surpasses its ROI in the very first year using optical grading technology for its potatoes

Kip Yeates, Vice President of Fresh Operations at potato company Wada Farms, highlights the success of their partnership with Ellips in enhancing potato grading efficiency and quality consistency, exceeding initial expectations and paving the way for future advancements in AI-driven grading technology.
Delegation from the Phillipines visits the PEI Potato Board
六月 16, 2024

Prince Edward Island Potato Industry Welcomes Delegation from The Philippines

The PEI Potato Board recently welcomed a 15 member delegation from the
Philippines.
Processed Potato Market Size Outlook (USD Billion)
六月 09, 2024

Global Processed Potatoes Market to grow over 5 percent annually according to Technavio report

The processed potatoes market size is forecast to increase by USD 45 billion at a CAGR of 5.34% between 2024 and 2028. Market expansion is contingent on several factors, such as an increasing emphasis on expanding production capacities for potato processing.
Pioneer Potatoes Potato Grading Technology Smaller-scale Farm with Big Grading Results
四月 18, 2024

Smaller-scale grower Pioneer Potatoes achieves big results with grading technology

Pioneer Potatoes understands the fundamentals of effectiveness and efficiency in grading and provisioning potatoes.
MSU professors Jiming Jiang and David Douches. (Courtesy: MSU)
二月 27, 2024

Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 
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Michigan Potato Industry Commission to Release Report on the Potato Industry’s Economic Impact on the State
二月 23, 2024

Chipping Potato Capital of the US: Potatoes contribute USD 2.5 Billion to Michigan’s Economy

Michigan-grown spuds deliver a pile of economic activity, generating more than USD 2.5 billion to the state’s GDP and supporting around 21,700 Michigan jobs, according to a report released today by the Michigan Potato Industry Commission.
Folson Farms potato grading large capacities
二月 16, 2024

Potato Packer Folson Farms in North-Dakota guarantees potato quality

Folson Farms works to produce quality potatoes in the rich soils of the Red River Valley.
Simplot's Portage la Prairie Plant
二月 13, 2024

Simplot Fertilizer and Potato Processing Plants Recognized for Energy Efficiency

A sustainable business. A healthy planet. A responsibility to all. Purposeful actions that benefit our world and the bottom line ensure successful operations at Simplot now and well into the future.
Potatoes, fresh from the field, bump onto a belt before being transferred to a storage shed outside of Boardman, Oregon.
十月 31, 2023

Too much potatoes for French Fries in Pacific Northwest

About 5,000 loaded-down semi-trucks of really nice Northwest french-fry-making potatoes are set to plop into cattle troughs or be destroyed. Dale Lathim is the President of the Potato Marketing Association of North America
Canadian Potato Storage Holdings Reports July 2023
七月 12, 2023

Less potatoes left in storage in Canada: Potato Storage Holdings Reports July 2023

As of July 1, 2023, total Canadian Potato Storage Holdings are reported to be down 34.9% over 2022 numbers for the same period, and lower than the 3-yr. average.
七月 10, 2023

United Potato Growers of Canada (UPGC) crop update per July 6, 2023: Optimism everywhere

The potato crop in Canada is in varying stages - from emergence to touching between rows. Potato growers everywhere are optimistic for the good growing conditions needed to move this crop in its early life stages.
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McCrum: The success and legacy behind the thriving potato processing operation
七月 06, 2023

McCrum: The success and legacy behind a thriving potato processing operation in Maine

There aren't many farms in Maine that can boast they've been owned by the same family for more than 130 years. One of those is the McCrums.
Idaho potato packing operation receives $19.6M in federal funding to increase production
六月 25, 2023

Idaho potato packer Mart Group will use USD 19.6M in federal funding to construct a frozen potato processing facility

The Mart Group, an Idaho potato packing operation has been awarded a USD 19.6 million USDA funding to construct a frozen potato processing facility. The investment is part of a USD 320 million effort to create better markets for agricultural producers and food businesses.
Potato growers can’t keep upwith 'red hot' global demand
六月 22, 2023

Potato growers can’t keep up with 'red hot' global demand

Washington potato farmers can’t keep pace with worldwide cravings for french fries, hash browns, tots, potato chips and other processed potato products.
MPIC names 2023 commissioners, Gusmano to serve as chair
一月 06, 2023

Michigan Potato Industry Commission (MPIC) names Gusmano to serve as chair

Gusmano and Ryan Norton of Walther Farms were elected chair and vice-chair, respectively, during the MPIC meeting in East Lansing on Dec. 15, 2022.
Peak of the Market Announces Sales Team Changes.
九月 14, 2022

Peak of the Market Announces Sales Team Changes

Peak of the Market is pleased to announce important changes to their Sales team.  Dave Whitmore is adjusting his attention to provide leadership and direction for the overall business and has assumed the role of Vice President Product & Business Development.
Texas A&M Potato Breeding Program targets french fry, chipping, fresh markets
九月 04, 2022

Texas A&M Potato Breeding Program targets french fry, chipping, fresh markets

New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences

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