用于生产薯片的马铃薯

The Potato Company: 'What you want to find in the end is a practical potato with a simple user manual.'
十月 28, 2019

The Potato Company: 'What you want to find in the end is a practical potato with a simple user manual.'

Jos Bus, The Potato Company, Emmeloord: 'What you want to find in the end is a practical potato with a simple user manual.'
Royal-ZAP/Semagri on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'
十月 28, 2019

Royal-ZAP/Semagri on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'

Lammert Buwalda, Royal-ZAP/Semagri, Wieringerwerf on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'
Robert Graveland, HZPC research, Metslawier: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'
十月 26, 2019

HZPC research: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'

Robert Graveland, HZPC research, Metslawier: ‘Marker-assisted classical breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.’
IPM: 'We feel an obligation to produce varieties that can be grown in an environmentally friendly way.'
十月 26, 2019

IPM: 'We feel an obligation to produce varieties that can be grown in an environmentally friendly way.'

Colm McDonnell, IPM, Deinum: ‘We feel an obligation to produce varieties that can be grown in an environmentally friendly way.’
Agrico Research: 'As soon as a French-fry manufacturer accepts a [potato] variety as a raw material, things move fast.'
十月 26, 2019

Agrico Research: 'As soon as a French-fry manufacturer accepts a potato variety as a raw material, things move fast.'

Sjefke Allefs, Agrico Research, Bant: 'As soon as a French-fry manufacturer accepts a variety as a raw material, things move fast.'
Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'
十月 26, 2019

Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'

Jaap Brondijk, Stet Holland, Emmeloord: ’The point is to achieve significant improvements and not to have more of the same.’
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Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'
十月 26, 2019

Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'

Jacob Eising, Den Hartigh, Emmeloord: 'For growers, it's important to offer harvest and quality assurance.'
GPS Potato Breeders: ‘As Scottish growers, we focus mainly on the home market.’
十月 26, 2019

GPS Potato Breeders: 'As Scottish growers, we focus mainly on the home market.'

David Murdie, Potato Manager at GPS Potato Breeders, Angus: ‘As Scottish growers, we focus mainly on the home market.’
Schaap-Holland BV: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version.'
十月 24, 2019

Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'

Dirk Stellingwerf, Schaap-Holland BV, Biddinghuizen: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version of existing ones. The demand for this is growing especially now...'
Polish potato season very challenging, shortages made imports necessary
十月 16, 2019

Polish potato season very challenging, shortages made imports necessary

The drought last summer has had a big impact on the European potato season. These challenges were also felt in Poland, as traders had to import potatoes to be able to meet the domestic demand.
The French company Select’Up joins Europatat
九月 03, 2019

The French company Select'Up joins Europatat

Europatat warmly welcomes the French company Select’Up specialised in growing, importing and exporting potatoes, who joined the Association at the beginning of the year.
An international fair at the heart of the Belgian potato sector.
九月 02, 2019

Potato Europe 2019, an international fair at the heart of the Belgian potato sector.

On 4 and 5 September the international potato fair PotatoEurope 2019 will take place in
Tournai. That the fair continues to grow is demonstrated by the fact that there are almost
20% more exhibitors from 17 different countries.
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CIP Trustee Elected Head Of Un Agriculture Agency
七月 02, 2019

CIP Trustee Elected Head Of Un Agriculture Agency

The Food and Agriculture Organization of the United Nations (FAO) announced on 23 June 2019 that Qu Dongyu has been elected its new Director-General.
Kettle Foods deepens its Norfolk roots with £2.7m potato processing investment
六月 19, 2019

Kettle Foods deepens its Norfolk roots with £2.7m potato processing investment

A well-known Norwich crisps brand has embedded its roots in Norfolk for decades to come by investing £2.7m in a new potato processing building - unlocking the factory's future growth potential.
六月 18, 2019

French fries Inc.: The potato cannot be burned from the news.

The potato cannot be burned from the news. This week it turned out that Belgian growers are settling in northern France because the Belgian area is almost exhausted.
Potato acreage in North-western Europe increased
六月 11, 2019

Potato acreage in North-western Europe increased

Based upon a provisional estimation of the NEPG (North-Western European Potato Growers) the area in the 5 largest potato countries increased to 609.000 ha of consumption potatoes, a 2.4% increase.
At this time, with the transition from potatoes for storage to new potatoes, the sector's prospects are optimal. (Courtesy: FreshPlaza)
五月 16, 2019

Start of a good campaign in Spain for new and processing potatoes

At this time, with the transition from potatoes for storage to new potatoes, the sector's prospects are optimal.
Congress 2019 The timeless potato: A dynamic and innovative food. (Courtesy: Europatat)
五月 13, 2019

Europatat Congress 2019 - Main speakers confirmed!

The Europatat 2019 Congress, co-organised by the Norwegian Association of Fruit and Vegetable Wholesalers (NFGF) and Europatat, will take place in Oslo (Norway) from 12 to 14 June 2019. Under the slogan 'The timeless potato: A dynamic and innovative food'

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