Lamb Weston and ILG Food Group are now also partners for the Swedish foodservice market
Lamb Weston and ILG Food Group are intensifying their collaboration to better serve the Swedish Mediterranean foodservice market.
十一月 27, 2021
The New Belt Drying System from Rosenqvists Food Technologies
Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.
十月 19, 2019
Rosenqvists and Ferskvarehuset sign contract for production of french fries
Gardemoen, Norway: A new state-of-the-art processing line for classic and coated French Fries, with inauguration in mid-2020, is planned by Ferskvarehuset AS in Norway. Design and equipment will be sourced from Rosenqvists Food Technologies.