![MSU professors Jiming Jiang and David Douches. (Courtesy: MSU) MSU professors Jiming Jiang and David Douches. (Courtesy: MSU)](https://media.potatopro.com/msu-professors-jiming-jiang-david-douches-2400.jpg?width=600&height=357&crop=center&mode=crop)
二月 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
![hyperspectral image of potato strips hyperspectral image of potato strips](https://media.potatopro.com/hyperspectral_image_of_potato_strips.jpg?width=600&height=357&crop=center&mode=crop)
七月 25, 2013
Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors
![The role of vision in flavor: 'Seeing the flavor of Foods' The role of vision in flavor: 'Seeing the flavor of Foods'](https://media.potatopro.com/different-colors-french-fries-1-1200.jpg?width=600&height=357&crop=center&mode=crop)
四月 25, 2013
The role of vision in flavor: 'Seeing the flavor of Foods'
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二月 14, 2013
Key Technology unveils its Product Definer - a hyperspectral imaging spectrometer for product analysis
![La supresión de un gen podría reducir la acumulación de azúcares en las papas almacenadas en frío. La supresión de un gen podría reducir la acumulación de azúcares en las papas almacenadas en frío.](https://media.potatopro.com/frenchfries-1200.jpg?width=600&height=357&crop=center&mode=crop)
十月 15, 2012
La supresión de un gen podría reducir la acumulación de azúcares en las papas almacenadas en frío
![Alvin J Bussan speaking at the Potato Expo Alvin J Bussan speaking at the Potato Expo](https://media.potatopro.com/aj%2520bussan.jpg?width=600&height=357&crop=center&mode=crop)
四月 17, 2012