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Wendy's International Inc., the nation's No. 3 hamburger chain, said Friday it is making "good progress"in ironing out the details of its takeover by Arby's owner Triarc Cos. Inc. In a letter to employees filed with the Securities and Exchang...

Potato chip producer Ira Middleswarth &Son may soon see the end of the potato shortage that slowed their July production to a crawl, according to a company official. Thanks to Midwestern crop shortages, the Middleburg-based chip maker endured three...

Faced with rising costs and pickier customers, processed foodmakers find ways to boost their products' appeal—and make price hikes stick.   Having already teased out costs through greater automation, shrinking inventory, and tighter logistics, manufact...

Burger King Corp. has bought 72 restaurants throughout Iowa and Nebraska from franchisee Simmonds Restaurant Management for an undisclosed amount.   The company said that it has expanded its restaurant presence to attractive Midwest markets, enabling i...

A new umami ingredient has been launched as a possible alternative to monosodium glutamate which could help food manufacturers reduce costs and salt content in their products.   UmamiPrime contains no glutamate and delivers "strong umami taste&quo...

Agricultural exporters at this year's Agricultural Transportation Coalition (AgTC) Annual Transportation Conference in June reported that in a year of soaring demand for their products, ocean transportation constraints and container shortage are preven...

United Potato Growers of Idaho projects 300,266 acres of potatoes in Idaho for the 2008-09 season, down 12.3 percent from the acreage counted in 2007-08 by the Farm Service Agency.United announced the results of its first-ever potato acreage count at t...

The snack food market in India is $3 billion;with the organized segment accounting for almost half of the market share and growing at rate of 15 to 20 percent per year.However, the imported snack food market is growing but small ($30 million) due to hi...

Lagging sales at KFC prompted David Novak, chief executive officer of parent Yum! Brands, to unleash of string of criticisms of the fast-food chain this morning during a conference call with analysts.“Taco Bell and Pizza Hut are winning, and KFC is los...

As crop production costs spiral, serious savings can be made across a range of potato inputs if you manage and monitor them carefully.

The potato processor, Simplot Australia, and farmers have been negotiating prices for four months and have agreed to a 35 per cent price rise for the coming crop. Simplot's managing director, Terry O'Brien, says both sides have ended up in a good pla...

Odenberg Engineering, a designer and provider of Peeling Process Technology and Electronic Sorting Solutions has identified energy consumption and improving product yield as some of the greatest challenges facing low and high volume processors. Incre...

A mandatory three-year crop rotation could be a real hot potato if the provincial (Prince Edward Island) government attempts to legislate it this fall, suggest some farmers who applaud the Commission on Nitrates in Groundwater report. The report was ma...

De aardappelsector wordt als gevolg van de droogte de komende jaren geconfronteerd met krapte in de hoogste pootgoedklassen, S en SE. Dat zegt Peter Keijzer, directeur van aardappelveredelingsbedrijf Fobek in het Friese Sint Annaparochie. De droge pe...

The board of directors of ConAgra Foods, Inc., (NYSE: CAG) approved a dividend payment of $0.19 per common share, to be paid on Sept. 4, 2008, to shareholders of record at the close of business on Aug. 1, 2008.

At a time when potato farmers in West Bengal are forced to sell their produce at a huge discount owing to a bumper potato production of 88 lakh tonne this year, they found by their side not only the state government, but also the cold storage owners. T...

The humble spud has few natural enemies (beside humans), but common scab disease is one that threatens the whole potato industry. Common scab is one of the most prevalent and costly diseases for the potato industry worldwide. The vegetable research t...

Dr. Don Henne isn’t wasting his degree when he’s standing by the deep fryer waiting for potato slices to turn brown. He’s conducting research that will help the potato industry and consumers. Henne, an assistant research scientist in the Texas AgriLif...