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Worries that Canadians might be inadvertently ingesting too much cancer-causing acrylamide from French fries, potato chips and other processed foods has prompted Health Canada to recommend adding the chemical to the country's toxic substances list. Ac...

Frites is met afstand het meest populair onder carnavalsvierders. Vooral vrouwen eten graag een bakje frites tijdens carnaval. Stamppot, shoarma en pizza volgen op grote afstand.   Dat blijkt uit onderzoek van onderzoeksbureau De Vos &Jansen in o...

Northern Star Co. today initiated a voluntary product recall of certain retail cut-and-bagged potato products. The recall is being initiated due to laboratory testing that showed a package of Simply Potatoes Southwest Style Hash Browns to contain Listeria monocytogenes bacteria.

Greenpeace en Biologica zijn blij met de beslissing van het Europese Hof over de locatie van proefvelden. Volgens Het Hof mag de locatie van veldproeven met gentechgewassen niet geheim gehouden worden. Het Hof baseert zich op internationale afspraken d...

Yvan Pelletier and Helen Tai hope you'll never look at a potato the same way again.   The agricultural scientists, who are co-leading a network to help expand the potato industry, are working to unleash the full potential of the humble tuber and creat...

Key Technology introduces upgrades for its popular Farmco Sliver Sizer Remover and Farmco Rotary Size Grader. Featuring a food-friendly drive system and lube-free adjusting system made of corrosion-resistant, long-life polymer components, the upgrade e...

Kiremko introduces the “Ultra Fine” knife block, the latest addition to the range of QuadraFlow hydro cutting equipment. The “Ultra Fine” achieves the highest standards in hydro cutting technology, developed in close cooperation with several processors...

Zopf, a Japanese bakery which operates a retail bakery outlet, conducts internet bakery sales and supplies restaurants, recently launched a hamburger bun made with 25% US dehydrated standard potato flakes. The restaurant, “R-S”, along with others, is p...

Washington State Potato Farmers agreed to modifications in the 2009 potato contracts with potato processing companies Simplot and Lamb Weston.Processing Companies agreed in September to give Northwest potato growers a hefty raise on their 2009 pre-seas...

The Minnesota Department of Agriculture (MDA) today issued a consumer advisory for certain refrigerated potato products after testing conducted by the MDA laboratory discovered a sample of Simply Potatoes Southwest Style Hash Browns containing Listeri...

Peter Keogh &Sons, the potato-growing and packing company owned by the north County Dublin Keogh family, has launched a selenium-enriched Rooster potato called Selena, which is currently available exclusively in Superquinn stores in Ireland.The Sel...

Las cuentas de resultados de McDonald’s y Burger King no son las únicas que se ven favorecidas por la crisis. Por imperativo laboral o por ocio, ni la actual situación económica impide que miles de ciudadanos hagan sus comidas fuera de casa, eso sí, ol...

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Anyway you slice it, dice it, mash it or fry it, a new survey by the Idaho Potato Commission reveals American's favorite vegetable is the potato. And, despite February being Potato Lover's Month, growers are worried they won't break even on this year's...

Breeders Trust gaat dit jaar controleren op gebruik van illegaal pootgoed in de grote pootgoedproducerende landen in West-Europa. Het controlebedrijf is vorig jaar opgericht, maar de feitelijke controle gaat dit jaar van start. Breeders Trust is vor...

Fast-food chains are targeting cash-strapped patrons of casual-dining restaurants with premium products that are blurring the line between the two dining categories. One chain boosting its high-end offerings is Burger King Holdings Corp. (BKC). The No....

The Covered Bridge Potato Chip Company Inc. in Waterville,  New Brunswick, started potato chip production late last year. Now, a short two months later, co-owner Ryan Albright says the kettle-cooked snack treats are being well received. Albright said ...

Good news about fast-food french fries: Tests show they are free of artery-clogging trans fats. The chains stopped using trans fats to make fries over the past few years, but ShopSmart magazine from Consumer Reports, tested some  samples from Burger Ki...