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Potato Granules manufacturer Agrawest to expand PEI factory with new agglomerate line
八月 31, 2011

Potato Granules manufacturer Agrawest to expand PEI factory with new agglomerate line

One of Prince Edward Island’s leading food processors will be able to enter new markets and create jobs with a new production line, says Minister of Innovation and Advanced Learning, Allan Campbell. “Agrawest has provided potato producers with an impo...
Bosch announces E-portal for spare parts at Pack Expo
八月 31, 2011

Bosch announces E-portal for spare parts at Pack Expo

Bosch  Packaging  Technology expands its services portfolio with the E-Portal, a customized spare parts ordering platform, presented at PACK EXPO 2011 in Las Vegas. The advanced online portal offers manufacturers optimized spare parts logistics and eff...
 Pack Expo Las Vegas
八月 31, 2011

Snack Food Association one of the Pack Expo 2011 partners

PACK EXPO Las Vegas 2011 (Sept. 26–28, Las Vegas Convention Center) is collaborating with several industry associations to add even more value to the most comprehensive processing and packaging event taking place in North America. “While brand owners ...
八月 31, 2011

Pest Pros to test STORECAST potato storage disease prediction system in Canada

A recent agreement between Pest Pros Inc and Soil Food Web Atlantic Canada will test the use of  STORECAST, “Storage Potato Disease Risk Indexing” in Prince Edward Island (PEI) Canada this storage season. Mr. Daryl Lingley of Soil Food Web Atlantic C...
Technomic: Restaurant menus rely on salt more than ever
八月 31, 2011

Technomic: Restaurant menus rely on salt more than ever

Efforts to reduce the daily sodium intake of U.S. consumers have been underway for decades with little progress, in part because salt has many desirable properties and serves as an inexpensive way to enhance the flavor of food, making good food taste e...
New Cheetos and Doritos Fiery Fusion Snacks
八月 30, 2011

Frito-Lay Combines Delicious Flavor and Slow-Burning Heat With New Cheetos and Doritos Fiery Fusion Snacks

PepsiCo’s Frito-Lay North America division is taking spicy snacking to the next level with the introduction of new Doritos and Cheetos Fiery Fusion snacks. Now available in convenience stores across the U.S., Fiery Fusion snacks are the latest evolutio...
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八月 30, 2011

Utilizan nanotecnología para erradicar polilla guatemalteca

Con esta aplicación tecnológica para hacer seguimiento eléctrico a la polilla guatemalteca, se piensa erradicar el efecto letal de esta larva en el cultivo de papa. Esta larva puede afectar cultivos cercanos a un 30% en el país en un solo año, dejando...
八月 30, 2011

Friesland: aardappeloogst ligt stil door vele regenbuien

De oogst van aardappelen in Friesland heeft een forse achterstand opgelopen. Normaliter zijn de akkerbouwers in augustus druk bezig met het binnenhalen van het gewas. ,,Nu is nog maar 20 procent uit de grond”, zegt de Holwerder akkerbouwer en woordvo...
Belgium: 'Potato market still gloomy'
八月 30, 2011

Belgium: 'Potato market still gloomy'

"On the potato market the mood is still depressed and also the expectations for the coming months are gloomy"Joost Blanckaert Jr. of Potato Masters tells Freshplaza. "The latest prices for Belgian growers are about 0.025 euro/kg. Last  ...
八月 30, 2011

New potato developed for the Alaska market

A new line of potato developed at the University of Alaska (at the Matanuska Experiment Farm in Palmer) stands to boost Alaska's agriculture industry with its consumer plate appeal. “It has high potential,” said Carol Lewis, dean of the University of ...
八月 30, 2011

J.R. Simplot Announces Staffing Changes at Grand Forks and Portage la Prairie Facilities

There has been some restructuring at the J.R. Simplot Midwest Raw Department. James Kim has accepted the position of Regional Raw Procurement Manager for the Midwest and will be based in Grand Forks. Kim will be responsible for North Dakota and Manito...
 Potato Europe 2011
八月 30, 2011

Seed potato export figures from Britain to be revealed at Potato Europe

Potato Council will be announcing the export figures from the record-breaking 2010/2011 season at Potato Europe (Tournai, Belgium, September 7-8). Mark Prentice, Potato Council head of seed and export “This year we have achieved record exports...
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 HZPC Americas Corporation builds new potato lab on PEI
八月 30, 2011

HZPC Americas builds a new potato lab on Prince Edward Island

HZPC Americas Corporation - a leading company specializing in new potato variety development and potato seed production - is setting up a research and development facility on the BioCommons Research Park, says Prince Edward Island Agriculture Minister ...
McCain Foods (Canada) launched potato medleys
八月 30, 2011

McCain Foods (Canada) launched potato medleys

With summer drawing to a close and home, school and work calendars filling up once again, parents are looking for quick and wholesome dinner options for their busy families. McCain Foods (Canada) is launching a new product that is perfect for parents ...
Bayer CropScience Nederland: Moncereen Pro toeglaten in aardappelen
八月 30, 2011

Bayer CropScience Nederland: Moncereen Pro toeglaten in aardappelen

Aardappel met Rhizoctonia Al jarenlang is Moncereen (met als werkzame stof pencycuron) hét belangrijkste knolbehandelingsmiddel ter bestrijding van Rhizoctonia. Moncereen Pro bevat naast het vertrouwde pencycuron ook prothi...
八月 29, 2011

Belgapom komt met eerste notering voor Bintje

Naast een notering voor vroege aardappelen presenteerde Belgapom de afgelopen week de eerste notering voor Bintje: De Belgapomprijs is de meest gehanteerde prijs, waargenomen op de vorige werkdag voor Bintje, voor verwerking tot diepgevroren aardap...
 Potato Psyllid
八月 29, 2011

Potato Psyllids costly for New Zealand Potato Industry

A major pest called the tomato potato psyllid, has cost the potato industry over a $120 million since its initial discovery in 2006, according to a new report from Potatoes New Zealand. Ron Gall, Business Manager for Potatoes New Zealand, presented th...
 Ghent University
八月 29, 2011

Major challenges remain in acrylamide reduction

Reducing acrylamide content of foods while safeguarding other quality and taste aspects, still remains a challenge for industry, according to a new review of the science supporting reduction techniques entitled "Acrylamide formation in fried potat...

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