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 Dave Thompson
七月 27, 2013

David Thompson Leads World Potato Congress Inc.

David Thompson has recently been appointed President and CEO of World Potato Congress Inc, (WPC Inc) an organization headquartered in Charlottetown, PEI, Canada and dedicated to promoting the potato industry world-wide.
 Developing China Peru relations
七月 27, 2013

Using the Potato to Develop China-Peru Relations

For over 30 years, the International Potato Center (CIP) has played a significant role in developing Sino-Peruvian relations through the introduction and promotion of various varieties of drought and disease resistant potato and sweet potato to China.
 Vista de guía sobre selección positiva
七月 27, 2013

¿En qué consiste la degeneración de la semilla y cuáles son las estrategias para enfrentarla?

La Red Electrónica de la Papa, Redepapa, ha publicado recientemente tres materiales con información sobre este tema: un archivo de audio, una guía interactiva y un resumen de conferencia.
 World Potato Congress 2015
七月 27, 2013

9th World Potato Congress to be hosted by Yanqing County of Beijing City, China

David Thompson, President of World Potato Congress Inc., recently announced that Yanqing County, Beijing City, China, has been selected as the site of the 9th International World Potato Congress to be held July 28-30th, 2015.
 Ron Offutt
七月 27, 2013

Ron Offutt wants potato price-fixing lawsuit dismissed

Business magnate Ron Offutt formally has denied wrongdoing in a potato price-fixing lawsuit, asking that the case be dismissed or that it go to jury trial.
 Calentar las papas fritas con la luz infrarroja antes de cocinarlas puede reducir los niveles de aceite en la comida final
七月 26, 2013

El calor infrarrojo ayuda a reducir los niveles de aceite en las papas fritas

Científicos del Servicio de Investigación Agrícola de los EUA han demostrado que calentar las papas crudas por tres minutos con el calor infrarrojo, puede reducir la absorción del aceite por casi el 33 por ciento.
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 Pack Expo
七月 25, 2013

The Largest PACK EXPO Las Vegas Ever

PACK EXPO is breaking records. PMMI, the Association for Packaging and Processing Technologies, the owner and producer of PACK EXPO Las Vegas (Sept. 23-25, 2013;Las Vegas Convention Center) announces that it is expanding the show floor yet again to mee...
 The whole Garrisons family!
七月 25, 2013

Maine Potato Board names Gregg Garrison 2013 Farm Family of the Year

The Maine Potato Board is pleased to announce the 2013 Farm Family of the Year - the Wayne and Gregg Garrison family of Blaine.
Heat and Control crispy coated french fry system
七月 25, 2013

Heat and Control crispy coated french fry system

Over 35,000 finished pounds/hour (16 tons/hour) of crispy batter-coated french fries will be produced for fast-food lovers using Heat and Control’s latest batter applicator and multi-zone fryer system.
Key Technology - Insort License Agreement
七月 25, 2013

Insort Gmbh signed a strategic partnership with market leader Key Technology

Insort and EVK have signed a worldwide license agreement with Key Technology for use of Chemical Imaging Technology in proven Key solutions provided to the potato industry.
 hyperspectral image of potato strips
七月 25, 2013

Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors

Key Technology announces that it has signed an exclusive licensing agreement with EVK DI Kerschhaggl GmbH and Insort GmbH to deploy Chemical Imaging Technology (CIT®), an advanced value-added hyperspectral solution, in Key’s products, further enhancing...
 Walter De Jong in field
七月 24, 2013

The hard question: Pesticides or GMO's

De Jong, a potato breeder and geneticist at Cornell University in Ithaca, New York, hopes that at least one of the plants will yield a best seller, but it’s far more likely that they’ll amount to compost.
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 USDA
七月 24, 2013

Reversal of WIC's White Potato Ban Approved by House Committee

Recently, the House Appropriations Committee approved an amendment offered by Rep. Mike Simpson (R-Idaho) to require USDA to include fresh white potatoes as part of its Supplemental Nutrition Program for Women, Infants and Children (WIC) program.
七月 23, 2013

Argentina desarrolla una papa transgénica resistente a virus de la papa Y (PVY)

Científicos del Conicet lograron desarrollar una variedad de papa transgénica que resiste mejor los ataques del Virus de la Papa Y, patógeno que afecta a mas del 50% de los cultivos y reduce su productividad entre 20 y 80% en los casos más severos.
 Potatoes good for your heart
七月 22, 2013

Potatoes good for your heart

A new scientific review suggests that eating potatoes may be good for your heart.
 Paperos ahorrarían costos con la producción de papa transgénica
七月 22, 2013

Colombia tendrá papa transgénica debido al tizón tardío

De llegar a ser un éxito el proyecto de mejoramiento genético iniciado, los paperos ahorrarían no menos de 75 millones de dólares anuales que gastan en fungicidas para controlar el tizón tardío o gota.
七月 22, 2013

Australian Research: DNA soil testing technology to reduce the impact of potato diseases

A multi-year research project, undertaken for the Australian potato industry, will come to fruition this month, with the launch of the project’s cutting-edge DNA soil testing service, which will help the industry to curb the impact of soil-borne diseases.
 Variedad de papa colombiana Suprema Pastusa
七月 19, 2013

Variedad de papa colombiana Pastusa Suprema: Nuevos usos y mayor área de siembra

La industria ha descubierto las grandes ventajas de esta variedad, creada en el programa de mejoramiento genético de papa de la Universidad Nacional de Colombia.

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