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Something special is going on in London tonight, with a buzz already building around a new designer product to be  unveiled in the witching hour. Restaurateurs, chefs and fashion-conscious foodies will be among those jostling for sizzling fare prepare...

Prospective buyers of Kettle Foods are to attend site visits at the company's Norwich headquarters in the UK over the next few weeks, according to reports.Several blue-chip food groups are believed to be among those companies planning to visit with an ...

Roast potatoes are one of the most traditional of British side dishes. But really great roast potatoes, ones that are crisp on the outside and soft and fluffy in the middle, need really great potatoes. You can’t make a silk purse out of a sow’s ear and...

Potatoes have been attacked for their less than exciting image, ignored by low carb dieters and ostracised from the five a day allowance, but new research from Mintel finds that the fortunes of the humble spud have turned, as today, potatoes are eaten ...

In the year that the humble but revolutionary oven chip turns 30, TM interviews Nick Vermont of oven chip trailblazer McCain, and finds out that process technology and a willingness to confront the health agenda has helped McCain to be a world-leader i...

Hilary Benn, UK's Environment Secretary, said in future people will have to eat less “carbon intensive” foods like red meat or excessively packaged products to make sure Britain meets targets to cut greenhouse gases.To help consumers do this, new “gree...

REAL, the hand cooked crisps and chip brand has overhauled its packaging and flavours to reveal a brand new look for the first time in almost a decade.The investment across the range of classic and innovative flavours will stir up consumers' taste buds...

Pringles is adding another exotic variant to its repertoire of consumer favourites. Pringles Thai Sweet Chilli will be available in a 165g can from 11th January 2010.Thai Sweet Chilli is a hugely popular flavour that is currently growing value share o...

Combining a metal detector and checkweigher in one system isn't a new idea - equipment designers have been making so-called ‘combi' units for years. Could it be, though, that the economic climate is prompting  food manufacturers and packers to opt for ...

For generations, fish and chips have fed millions of memories - eaten with greasy fingers on a seaside holiday, a pay-day treat at the end of the working week or a late-night supper on the way home from the pub. Few can resist the mouth-watering combin...

Walkers, the UK’s No. 1 Crisps and Snacks manufacturer, has brought four of its leading  single serve snack brands together under a new 99 Calories or less banner. The range which includes much-loved, multi-million pound brands;Quavers, Wotsits, Square...

The Potato Council has introduced an innovative new way for growers and merchants to raise awareness of National Chip Week;putting the message on potato sacks. In fact, artwork is already available that promotes the Week’s key benefit – to boost sales ...

United Biscuits (UBUK), a leading manufacturer of snacks, biscuits and cakes, is launching a diverse range of promotions, new products and reformulations to drive awareness and sales of its bagged snacks in 2010. An engaging Hula Hoops charity on-pack ...

The anaerobic digestion plant at Branston's headquarters in Lincoln will use low value potatoes and peelings to produce enough electricity to cut the firm's reliance on grid electricity by 40%.Work started on the plant last week, project director Vee G...

Good growing conditions have resulted in the production of more potatoes this year than last - with volumes up by some 3.5 per cent to 6.2 million tonnes.   The Potato Council revealed the figure - based on the production reported from 246 crops from ...

Menus with calorie information are one step closer to becoming a reality today, following successful and productive work this summer with twenty-one catering companies. As part of its work to help people make healthier choices when eating out, the Foo...

Three organisations in the UK (IGD, the NFU and Kent Business School) offer potato growers a free report with information on the attitude of the consumer regarding potatoes. This comprises information such as "Shopper preferences for potatoes thro...

The Food Standards Agency (FSA) is today publishing findings of a qualitative research project commissioned to explore public attitudes to genetic modification (GM). This report is timely and will be considered by the independent steering group that ha...