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It's What's on the Inside that Counts: Frito-Lay Summer Trend Index Unveils Shifting Priorities and Eating Habits
六月 30, 2022

Frito-Lay Snack Index shows that consumers care about ethics and sustainability

The latest U.S. Trend Index from snack leader Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care – and care deeply – about the companies.
Later start on smaller crop of Idaho potatoes this summer
六月 29, 2022

Later start on smaller crop of Idaho potatoes this summer

Supplies of Idaho potatoes continue to be extremely tight and will likely gap before fresh crop potatoes come on later this summer.
Maine Potato Board Announces 2022 Industry Recognition Award
六月 26, 2022

Winslow family of Mapleton receives the 2022 Maine Potato Industry Industry Recognition Award

The Maine Potato Board has selected the Victor and Gloria Winslow family of Mapleton for the 2022 Maine Potato Industry Recognition Award. This year’s recognition is awarded under a new, broader category for individuals
Kellogg company announces separation of two businesses as bold next steps in portfolio transformation
六月 24, 2022

Kellogg Company to divide into three separate businesses

Kellogg Company (NYSE: K) announced that its Board of Directors has approved a plan to separate its North American cereal and plant-based foods businesses, via tax-free spin-offs.
Ceres Imaging Announces Integration Partnership with Probe Schedule
六月 23, 2022

Ceres Imaging Announces Integration Partnership with Probe Schedule

Ceres Imaging, the precision farming analytics provider that helps farmers build more profitable and more sustainable operations, announced a new partnership with Probe Schedule
Lamb Weston Issues FY21 ESG Report.
六月 23, 2022

Potato Processor Lamb Weston reports on progress towards sustainability goals

Lamb Weston Holdings, Inc. (NYSE: LW) issued its third annual Environmental, Social, Governance (ESG) report today, reporting progress against 2030 ESG goals announced in its last report.
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NDSU develops potato variety now approved for McDonalds World Famous Fries
六月 19, 2022

Potato variety 'Dakota Russet' now approved for McDonald's World Famous Fries

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson
Unique Snacks is taking a bite out of Texas.
六月 17, 2022

Unique Snacks expands the availability of its pretzels in Texas

In response to increased customer demand for its nutritious pretzels and delicious dips, Unique Snacks is expanding the availability of its signature pretzels throughout Texas.
New nutrient profiling tools confirm starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit
六月 16, 2022

Study: starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts
June 23: WSU Potato Field Day offers a look at seed and pest studies, virus-sniffing dog
六月 16, 2022

June 23: WSU Potato Field Day offers a look at seed and pest studies, virus-sniffing dog

At their 400-acre Othello research farm, Washington State University scientists study seed quality, new varieties, pests, and growing practices to help Northwest potatoes thrive
Key Technology Introduces New Auto Diverter for Vibratory Conveyors
六月 16, 2022

Key Technology Introduces New Auto Diverter for Vibratory Conveyors

Key Technology, a member of the Duravant family of operating companies, introduces its new and improved Auto Diverter for its popular Iso-Flo® vibratory conveyors.
Nutrition 2022: New processing technique could make potatoes healthier
六月 15, 2022

Nutrition 2022: New processing technique could make potatoes healthier

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
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Saving Time on Potato Plant Tissue Testing with Picketa.
六月 14, 2022

Saving Time on Potato Plant Tissue Testing with Picketa

Time is paramount when testing potato crops before spraying and fertilizer applications, which is what Picketa’s new product is all about. For their final engineering project, four University of New Brunswick students decided to help potato growers.
Re-branded Rosti Stuft Spuds Showcased at Fancy Food Show
六月 12, 2022

Re-branded Rosti Stuft Spuds Showcased at Fancy Food Show

Crispy Filled, Inc. is pleased to announce the re-branding of its Rösti brand of crispy filled potato products, under the new brand name, Rösti Stuft Spuds™.
Pringles taps into the nation's latest flavor craze: spicy and sweet combinations
六月 08, 2022

Pringles taps into the latest flavor craze: spicy and sweet combinations

The flavor masters at Pringles® are satisfying the nation's latest craving — spicy and sweet combinations — this time heating up its fan-favorite, Pringles® Ranch.
FPS Food Process Solutions receives CAD 2M support for the commercialization of its Spiral Immersion System (SIS)™
六月 03, 2022

FPS Food Process Solutions receives CAD 2M support for the commercialization of its Spiral Immersion System (SIS)™

FPS Food Process Solutions ("FPS"), will receive USD 2M in funding to further expand commercialization of the Spiral Immersion System (SIS)TM, a revolutionary technology in the food processing industry.
Potato planting nearing completion in Manitoba.
六月 02, 2022

Potato planting nearing completion in Manitoba

Manitoba's potato farmers are getting close to wrapping up planting. Vikram Bisht, Industry Development Specialist with Manitoba Agriculture, estimates seeding progress at about 80 to 85 percent complete.
New Idaho Potato Commission CEO is a potato guy through and through
五月 30, 2022

New Idaho Potato Commission CEO is a potato guy through and through

In as much as it’s possible, Jamey Higham, the new president and CEO of the Idaho Potato Commission, has potatoes in his blood. Higham, who in February took over leadership of the commission that promotes the state’s most famous product

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