对食物做手脚

Made for sorting potatoes by the grower: the new TOMRA 3A improves on the FPS
九月 06, 2019

Made for sorting potatoes by the grower: the new TOMRA 3A improves on the Field Potato Sorter (FPS)

TOMRA Sorting Food has introduced the TOMRA 3A sensor-based sorting machine for freshly harvested root crops, offering potato growers unrivalled sorting capabilities, dependability, and affordability.
Getting to the Root of Food Safety in the Potato Industry
七月 30, 2019

Getting to the Root of Food Safety in the Potato Industry

Sensor-based sorter manufacturer TOMRA offers their insights on the impact of sorting technology on food safety in the Potato Processing Industry
Cómo las empresas de alimentos pueden aumentar sus márgenes y reducir sus riesgos
九月 06, 2018

Cómo las empresas de alimentos pueden aumentar sus márgenes y reducir sus riesgos

¿Qué es más importante para las empresas alimentarias, la calidad y la seguridad o la cantidad? Existe un claro consenso entre los productores de alimentos, empaquetadores y procesadores: la calidad es crucial.
Quality vs quantity? How food businesses can increase margins and reduce risk
六月 26, 2018

Quality vs quantity? How food businesses can increase margins and reduce risk

What matters more for food businesses, quality and safety or quantity? But does food quality and safety and food quantity have to be opposing factors, so that as output increases quality suffers?
Foreign Object Removal in potato processing: TOMRA 5A removes 98+% of foreign materials after washing and peeling
十月 01, 2017

Foreign Object Removal in Potato Processing: TOMRA 5A removes OVER 98% after washing and peeling

With worldwide demand for potato products continuing to grow, TOMRA Sorting Food is supporting potato processors by launching an enhanced sorting solution which removes more than 98 percent of all typical foreign objects found in product streams after washing and peeling.
Cross out Contamination
七月 18, 2016

Cross out Contamination

According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food.
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content

过滤

按主题精选
Refine By Regions
按时间(年)
语言偏好设置