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十一月 16, 2021
SNAC International launches new event format to alternate with SNAXPO: SNX
十月 20, 2021
Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation
九月 01, 2021
Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
八月 24, 2021
Juprog, Perú: Productores Lanzan La Marca Misha de Productos Derivados de La Papa Huayro
四月 20, 2021
PepsiCo to Move to Regenerative Farming Practices for all its ingredients
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三月 31, 2021
Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better
三月 18, 2021
Koch Separation Solutions help Royal Avebe to create high-value potato protein
三月 05, 2021
Biodiversity of Native Andean Potatoes: Nutritional Profile and Phenolic Composition
一月 30, 2021
PepsiCo and Beyond Meat® Establish JV to develop Plant-Based Protein Foods: The PLANeT Partnership, LLC
十月 08, 2020
SNAC International Announces New Date for SNAXPO 2021
五月 05, 2020
Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines
一月 23, 2020
Boyd & Blair Potato Vodka Ranked Top Vodka in Inaugural Ultimate Spirits Challenge Top 100 Spirits List
十月 05, 2019