健康和营养

二月 13, 2013

Clean solution for potato soil treatments with Amistar Link-Pak

British potato growers can now specify their Amistar delivery in the returnable Syngenta Link-Pak packaging for the 2013 planting season.

二月 11, 2013

Heart Smart Potato Recipe Contest launched by the Idaho Potato Commission

In celebration of American Heart Month, the Idaho Potato Commission (IPC) launched the Heart Smart Recipe Contest with fitness guru Denise Austin and the popular Mr. Food Test Kitchen.

二月 11, 2013

Una Red mundial para apoyar el mejoramiento de la calidad nutricional de la papa y el camote

Del 14 al 18 de enero, se llevó a cabo en la sede central del CIP, una reunión para la creación de una Red que garantizará el mejoramiento de la calidad nutricional de las raíces y tubérculos.

二月 07, 2013

Industrial accident at Emsland-Stärke GmbH, Emlichheim

On 28 January a cloud of Nitric acid escaped from the chemical plant of Emsland-Stärke GmbH, Emlichheim, Germany.

二月 04, 2013

Fresh Potato Outlook 2013 for Britain: A shopper perspective

2012 was a challenging growing season, with exceptional weather conditions impacting on the GB crop’s size and quality. Shoppers have seen price rises in store and there have been many stories about the cost of food within the media.

一月 14, 2013

Space-saving vacuum fryer minimizes acrylamide formation in savory snacks

Equipment manufacturer Heat and Control presents the savory snack industry with a new version of the vacuum fryer. They call it the Unitized Vacuum Fryer (UVF)

一月 10, 2013

Educational Program on Idaho potatoes for Idaho's Elementary School Children

As the Idaho Potato Commission’s (IPC) 75th Anniversary year comes to a close, the IPC has partnered with Idaho’s First Lady, Lori Otter, to launch “Smashed Spuddy Buddy,” an educational and interactive program designed to help teach kids about the nut...

一月 10, 2013

How fast are you eating your french fries?

At the Consumer Electronics Show (CES) this week an electronic fork was presented, capable of measuring your eating habits, and alerting when you are eating too fast.

一月 04, 2013

Andy Capp's Hot Fries recalled due to undeclared allergen

ConAgra Foods, Omaha, Neb., in cooperation with the U.S. Food and Drug Administration (FDA) is voluntarily recalling a limited number of packages of its Andy Capp’s Hot Fries flavor product that may contain the Andy Capp’s Cheddar Fries flavor, and, th...

十二月 19, 2012

The Little-Noticed Obamacare Provision That Could Make Fast Food Healthier.

One of the least-noticed elements of Obamacare is a federal rule requiring chain restaurants to post calorie counts on their menus starting in 2013.

十二月 18, 2012

Florigo continuous vacuum frying system reduces acrylamide in potato chips

Machine manufacturer Florigo International has a long history in vacuum fryers and offers both batch and continuous systems. Recently the company tested the benefits of continuous vacuum frying on the acrylamide content of potato chips.

十二月 16, 2012

Acrylamide in French fries reduced up to 90% with Zeracryl® lactic acid bacteria

The Norwegian company Zeracryl AS has developed a patented process to reduce acrylamide levels in French fries between 50 – 90 per cent depending on selected solution.

十二月 16, 2012

USDA changes school lunch requirements

Under pressure from lawmakers, the Department of Agriculture (USDA) has changed its school lunch requirements to allow more meats and grains. Several farm-state senators from both parties had been pushing USDA to change its school lunch requirements...

十二月 04, 2012

Low acrylamide potato on the horizon

In response to European concerns over high levels of the carcinogen acrylamide in processed foods, researchers are looking to reduce dietary levels of the chemical by developing a new variety of potato.

十二月 04, 2012

Prevenir el cáncer de colon con fécula de papa

El almidón resistente tiene una enzima que puede ayudar a reducir los tumores en las células del colon, según un estudio realizado por el National Cancer Institute.

十一月 28, 2012

Technomic finds strong consumer support for nutritional disclosure at restaurants

In a recently completed survey of restaurant user attitudes, Technomic found that 65 percent favor nutritional labeling in restaurants, with the strongest demand for listing of calories and sodium content.

十一月 27, 2012

Senadores en Uruguay discuten impuesto a la “papa chip” para bajar consumo

Con los cigarrillos y los autos de alta cilindrada pasó lo mismo. La intención fue desestimular su consumo con medidas que, además de educar, afecten directamente al bolsillo. Por eso algunos legisladores coinciden en la idea de aplicar un nuevo impue...