健康和营养

八月 19, 2013

How often do Americans eat fast food?

Eight in 10 Americans report eating at fast-food restaurants at least monthly, with almost half saying they eat fast food at least weekly.

八月 06, 2013

‘Many Faces of Potatoes’ campaign successful

Potato Council’s summer ‘Many Faces of Potatoes’ campaign has been hailed a major success, following positive industry and consumer feedback.

八月 02, 2013

Snack Food Company LesserEvil now operates factory in Danbury, CT

Snack Food Company LesserEvil has set up a new factory in Danbury, Connecticut where it now produces kettle corn and Popcorn made from chia seeds.

八月 02, 2013

“Gluten-Free” defined by US Food and Drug Administration

The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free"for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease.

七月 30, 2013

Simplot Australia rejects healthy food rating system

Food processor Simplot Australia has rejected the Star system for labelling healthy and unhealthy food.

七月 24, 2013

The hard question: Pesticides or GMO's

De Jong, a potato breeder and geneticist at Cornell University in Ithaca, New York, hopes that at least one of the plants will yield a best seller, but it’s far more likely that they’ll amount to compost.

七月 24, 2013

Reversal of WIC's White Potato Ban Approved by House Committee

Recently, the House Appropriations Committee approved an amendment offered by Rep. Mike Simpson (R-Idaho) to require USDA to include fresh white potatoes as part of its Supplemental Nutrition Program for Women, Infants and Children (WIC) program.

七月 22, 2013

Potatoes good for your heart

A new scientific review suggests that eating potatoes may be good for your heart.

Mix de imágenes alusivas al Día Nacional de la Papa en Perú

七月 10, 2013

Cómo relacionar la nutrición con el boom de la gastronomía peruana?

A partir del auge que ha cobrado la comida peruana en los últimos años, una pregunta que surge es como se puede relacionar la nutrición con el boom de la gastronomía peruana.

六月 30, 2013

Portion size & size label affect how much we eat

Portions (8, 12 or 16 ounces) are given different labels – small, medium or large – at different restaurants. Research shows consumers use such labels to dictate how much food they think is a “normal” portion, and then adjust their intake accordingly.

六月 27, 2013

USDA announces 'Smart Snacks in School' nutrition standards

Agriculture Secretary Tom Vilsack today announced that under USDA's new "Smart Snacks in School"nutrition standards, America's students will be offered healthier food options during the school day.

六月 25, 2013

Woman says she found snake in bag of potatoes

A Pennsylvania woman received quite a surprise in a bag of potatoes she purchased from a local Walmart store. Bonnie Raygor said that what she thought was a bad potato turned out to be a live, 3 1/2-foot snake.

六月 11, 2013

Is the classic potato chip/crisp losing its appeal?

They may not be the healthiest of foods but crisps are still the second most popular snack in the UK, research shows. But with crisps made from other vegetables and even fruit now on the market, is the classic potato crisp under threat?

Semagn-Asredie Kolech with Ethiopian farmers

五月 21, 2013

Potato may help feed Ethiopia in era of climate change

Semagn-Asredie Kolech, a Cornell doctoral candidate in the field of horticulture, studies the potato and bridges the tradition of Ethiopian farming with the modernity of agricultural science.

五月 21, 2013

Simplot hopes to avoid Monsanto's mistakes with biotech potato

A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to resurrect high-tech spuds.

五月 21, 2013

Snack Food Association responds to (IOM) Report: Sodium Intake in Populations: Assessment of Evidence

The Snack Food Association (SFA) and the American Bakers Association (ABA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new perspective to the national discussion o...

五月 08, 2013

Inventure Foods Receives Gluten-Free Certification For Boulder Canyon Products & Manufacturing Facilities

Inventure Foods, Inc. has received certification from the Gluten-Free Certification Organization (GFCO) for its Boulder Canyon™ Natural Foods products and manufacturing facilities in Bluffton, Indiana. and Goodyear, Arizona.

Cuatro nuevos clones de papa desarrolladas de Neiker Tecnalia

四月 24, 2013

NEIKER obtiene clones de patata de carne morada y amarilla con alto valor nutricional y resistentes a enfermedades

El Instituto Vasco de Investigación y Desarrollo Agrario, Neiker-Tecnalia, ha creado cuatro nuevos clones de patata que se caracterizan por su alto contenido en antioxidantes, por su buena producción en tamaño y número de tubérculos, así como por su re...