As of 2024, the global refugee population has surged to 43.4 million, a significant increase from 41 million in 2010! Uganda, now hosting over 1.74 million refugees, has emerged as Africa’s largest and the world’s fifth-largest refugee host nation.

RPE, a trusted leader in the fresh produce industry has announced the launch of its new comprehensive sweet potato program, tailored to meet growing market demands while maximizing efficiency for retail partners. 

This year, RPE is set to wow attendees with an extraordinary culinary experience prepared by Certified Research Chef Chris McAdams, highlighting the company’s commitment to innovation and quality in the fresh produce industry.

Farmers in the southeastern United States struggle with the invasive guava root-knot nematode, a microscopic roundworm, which infects and damages a variety of crops, particularly sweet potatoes.

Are you ready to be a part of something groundbreaking? The future of potato and sweet potato breeding is in your hands, and your expertise can make all the difference.

To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center (CIP) have extended their partnership for a further four years with a new memorandum of understanding (MOU)

While most of the United states is more focused on sweet potato recipes - as sweet potatoes are a tradional Thanksgiving dish - Industry is focused on their trading standards. Sweet potato is a tropical plant which, despite its name, is not related to potatoes.

Since 2017, regional sweet potatoes have been growing and thriving on the Lower Rhine potato farm Pottbäcker in Germany

The California sweet potato harvest got a late start to harvest this season

The International Potato Center (CIP) has collaborated with Kenya Agricultural and Livestock Research Organization (KALRO) to release the KC Sweet Purple variety of sweet potato in an effort to tackle ongoing climate challenges facing farmers in Kenya.

Egypt continues to hold the position of the second biggest supplier of sweet potatoes to the Dutch market and is increasing its export of sweet potatoes to the Netherlands year after year.

North Carolina is welcoming a good sweet potato crop. However, exporting this crop to Europe is a challenge due to the dollar and the Euro and the Spanish and French crops.

In the midst of a sunlit room in Nnewi, south-east Nigeria, a woman measures out four parts of sweet potato puree – the colour of apricot – into a large basin containing six parts wheat flour.

Five years ago, Mts. Koenraadt-Heerink started growing sweet potatoes on a trial basis in the Netherlands. Over the years, the acreage has grown from less than one to 20.5 hectares. Still, yoelds must improve to make it profitable.

Droughts have long posed a threat to farmers in southern Africa, and models predict they will become more frequent, unpredictable, and intense as global warming continues.