When some Colombian potato varieties are lightly grazed by a pest, the plants respond by growing larger tubers, at times doubling their yields. Researchers see an opportunity and want to know more...

Potato plants boost the chemical defenses in their leaves when Guatemalan tuber moth larvae feed on their tubers, report researchers at the Boyce Thompson Institute (BTI).

Crop management and protection practices that help prevent soil-borne diseases in potato crops will be the key focus of a special potato research and development (R&D) workshop to be held in Berrigan, NSW, Australia

Hairy nightshade and potato tuberworm (or potato tuber moth) are two economically important inhibitors to potato production. Two of the latest ‘Focus on Potato’ webcasts focus on these economically important potato pests.

At the 2014 Fruit Logistica event, being held in Berlin from 5-7 February, DuPont Food Chain Manager for the EMEA region, Mr Luigi Coffano, highlighted the challenges faced by a world population that is growing by 150,000 people every day.

Potato Tuber Moth (Phthorimaea operculella) populations are on the increase across southern Europe, particularly around Mediterranean basin, and are likely to lead to significant in-store losses and threaten the trade of infected tubers.

Yannery Gómez Bonilla, a graduate in Biology from the University of Costa Rica, has done research for her PhD into the application of granulovirus against two species of potato tuber moth.

When a major South American pest infests potato tubers, the plant produces bigger spuds, reports a study by Cornell, University of Goettingen and National University of Colombia researchers.The secret is in the spit, write the researchers online in the...

The South African government has rejected the Agriculture Research Council’s (ARC’s) application to provide genetically modified potatoes to local farmers, saying it was concerned about its safety and economic effect. “This is probably the mo...

A pest-resistant strain of genetically modified potato, earmarked for possible commercial release in South Africa, will be of no use to local spud farmers, said the African Centre for Biosafety (ACB) this week. It will also increase risk to the farmer ...