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What happens when Asia’s biggest potato chip maker runs out of potatoes? Japanese snack brand Calbee had to learn the hard way.

Drinks like sake and wine are often appreciated for their regional characteristics that are deeply rooted in the environmental conditions from the crop used. So, why not potato chips too?

There are all sorts of ways Japanese convenience stores earn the "convenient" part of their name. They’ve got branches all over, for example, so you’re hardly ever more than a short walk away from one.

Koikeya Co., Ltd. launched a new style high-density potato chip 'Dark Potato Anchovy Olive' with a rich sauce on crispy potatoes in Tokyo and the surrounding (Kanto) area, Japan. It will be on sale at all channels and in the Koikeya online shop.

Japanese snack companies are always looking for new and exciting ways to tantalize their taste buds. Now, the country’s leading potato chip maker, Calbee, is changing the game entirely by taking the crunch out of their potato chips

Since the dawn of the potato chip, humanity has struggled to fully control it. Like the Sirens of Anthemoessa, they draw them in with their delicious flavors and crunchy textures

Google is going all out to advertise its next flagship phone around the world. In Japan, it offered 'Google Original (Potato) Chips' to highlight the new Tensor SoC in the Pixel 6 and Pixel 6 Pro.

While Japan is home to many great izakaya and other drinking establishments, RTD (ready to drink) canned cocktails are very much a popular way to enjoy a refreshing alcoholic beverage.

Looking at the Japanese snack market, Japanese potato chip products are a highly active category. Compared to Chinese potato chip products, Japanese potato chips are worth learning from in terms of flavor selection and dimensions.

With COVID-19 still restricting international travel, Pringles Japan is continuing its 'Passport Flavors' series centered around replicating regional flavors from around the world in 2021.

Are you looking for a tasty snack to go with your beer, sake or Strong Zero this winter season? If you're a seafood-lover, look no further than Calbee's latest entry in their "Otona no Potato Rich" chips geared towards adults.

Have you heard of danshaku potatoes? Following the Meiji Restoration and until it was abolished in 1947, Japan had a peerage system called the kazoku 華族, with princes, barons, dukes, marquesses, and viscounts.

Salt & vinegar may be a popular flavor in the United States (4th place) and even more so in the UK (2nd place), but it ranks nowhere in the top choices for Japanese consumers, who usually prefer plain salted, nori seaweed and salt, beef or chicken stock (consomme), sour cream or wasabi.

Japanese snack company Calbee is gearing up for a US marketing campaign for its best-selling Jagarico potato snack in an aggressive drive to increase overseas sales.

Major Japanese snack-maker Calbee Inc. said Thursday that it will extend the 'best before' date for its potato chip products by two months.

Japanese snack food manufacturer KOIKE-YA has created one-of-a-kind packaging that lets you suck up potato chips without touching one.

Ever wished you could get a little less flavor on your chip? Wish no more; now you can experience them (in Japan!) as nature intended, lightly fried in oil.

Japanese snack maker Calbee is increasing the amount of the crop it grows in rice fields. Paddy-field potatoes are mainly grown in Kyushu, Japan's southernmost main island, but Calbee also plans to start cultivating them in the northern regions of Hokkaido and Tohoku.