炸薯条和马铃薯特色产品

Peeling potatoes on potato processing lines can be a bit like peeling notes from a wad of dollar bills and then throwing them away. Because mechanized peel removal also removes potato flesh, a high quantity of saleable raw material.

The European Potato Processors’ Association (EUPPA) released a special report highlighting progress made in recent years by the sector across key areas of environmental sustainability and corporate social responsibility.

Dry matter is a key quality parameter for French fries and other potato-based food products. Aquantis now offers inline measurement of dry matter content of french fries during processing.

The 20th edition of Interpom, the trade fair for the entire potato chain, was finally held a year later on 28, 29, and 30 November 2021 in Kortrijk Xpo.

Pulsemaster, №1 provider of Pulsed Electric Field systems for potato processing, announces that it has entered into an agreement for the sale of two 100 kW Pulsed Electric Field systems to Agristo, a major producer of high-quality French fries and potato specialties.

After more than 2 years, the first major international meeting platform for the potato chain will finally see the light of day: on Sunday 28, 29, and 30 November 2021, INTERPOM will be opening its doors in Kortrijk Xpo. At last, the potato professionals will be able to meet each other again!

A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.

North-western Europe will have had one of its most humid summers in the last decades! In some areas in Belgium and Western Germany, rainfall at mid-July was an absolute historic high.

We can now confirm that INTERPOM will go ahead! From 28 to 30 November 2021, the global potato sector will be able to gather in Kortrijk Xpo, as it used to do in the past.

Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match.

No one could miss it in the media last year: the COVID-19 pandemic hit the Belgian potato sector hard.

Luik Natie opened a new cold store at the beginning of 2019. Just under two years later, the opening of a new frozen storage area is planned.

Belgapom has selected Christophe Vermeulen as the successor to Romain Cools as the CEO of Belgapom. He will also act as the director of FVPhouse.

With a new board, Belgapom starts its new search for a successor to Romain Cools as CEO of the Belgian potato trade and processing industry

Lutosa is a proud Belgian Brand, selling its Belgian Fries and a wide range of additional potato products to no less than 136 countries. No less than 94% of its production is exported.

The NEPG (North-Western European Potato Growers) have estimated that the overall consumption potato yields are on 5 years average level.

The Potato Industry Trade Show Interpom that was scheduled later this year in Kortrijk Xpo (Belgium) is postponed until November 2021

Responden al nombre de 'frites' – cuidado con llamarlas French fries- y cualquiera que las prueba cae rendido a la sencillez de sus encantos.