研究开发

Reduced nitrogen fertilization: Potato varieties react differently
一月 08, 2024

Potato varieties react differently to reduced nitrogen fertilization: thesis

The German Potato Industry Association (DKHV) honored Christin Meyer's thesis on nitrogen fertilization of (starch) potatoes, research carried out at the University of Göttingen.
UNIKA/DKHV technical committees visit AgriSens DEMMIN 4.0 at the Martin Luther University Halle-Wittenberg (Courtesy: UNIKA/DKHV)
一月 08, 2024

Practice meets science - UNIKA/DKHV technology committees visit the Martin Luther University Halle-Wittenberg

The Technology Commission of the UNIKA and the Technology Committee of the German Potato Trade Association served as discussion partners and sources of inspiration. V. (DKHV) was invited to the geoecology working group at the Martin Luther University Halle-Wittenberg (MLU) in December.
Bayer Serenade
九月 16, 2023

Bayer finds in-furrow application of biological fungicide Serenade boosts potato quality and potato vitality

Serenade is a biological fungicide based on a living bacterium derived from nature. In extensive trials, Bayer identified a number of positive effects on the potato crop.
Belgium with record participation at Fruit Logistica 2023
一月 25, 2023

Belgium with record participation at Fruit Logistica 2023

From 8 to 10 February 2023, thirty-two Belgian suppliers of fruit and vegetables, potatoes and fruit trees, together with three trade associations and four fruit and vegetable auctions, will present themselves at the joint stand of Flanders’ Agricultural Marketing Board, VLAM, at Fruit Logistica in hall 27, at stand A 22.
PotatoEurope 2022 confirms its place as international venue for the potato industry.
九月 15, 2022

PotatoEurope 2022 confirms its place as international venue for the potato industry

The PotatoEurope trade fair, which took place this week on 7 and 8 September, at the Rittergut Bockerode Estate in Springe-Mittelrode near Hanover, Germany, has confirmed its role as the international venue for potato.
Grip on own data brings benefits of precision farming to the grower
八月 27, 2022

Grip on own data brings benefits of precision farming to the potato grower

Much is expected from precision farming both inside and outside the potato sector. The term is often mentioned in the same breath as a sustainable future for potato cultivation. But precision farming is more than a future perspective.
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No more binge eating: signal pathway in the brain that controls food intake discovered
七月 09, 2022

Signal pathway in the brain that controls food intake discovered

The brain controls our body’s lysophospholipids, which in turn control a programme that activates nutritional intake / specific inhibitors of lipid synthesis could serve as new obesity therapies / publication in 'Nature Metabolism'
Near infrared spectral analysis for mobile applications for on-site food freshness testing
六月 19, 2022

Is Infrared spectral analysis (NIR) coming to your smartphone?

In the potato industry several analytical applications based on Near Infra Red (NIR) are used to characterize products. A German research institute sees applications even at home and is therefore working towards an NIR sensor small enough to fit your phone.
Freya von Czettritz: Agritechnica 2022 will not take place.
十二月 21, 2021

Agritechnica 2022 will not take place

Unfortunately, due to the deteriorating pandemic situation in recent weeks and the resulting current official regulations, a situation has arisen which makes the trouble-free execution of AGRITECHNICA no longer possible.
Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG
三月 24, 2021

World Potato Congress Webinar: 'Late Blight: 175 years of experience. What have we learned? An update.' by Albert Schirring

The World Potato Congress is very pleased to present its next webinar on Wednesday, March 31, 2021 with Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG.
The plant on the left is untreated and the fungi are clearly visible. The right plant was treated with the acid, the fungus could not cause any damage.
九月 25, 2020

Researchers find new way to protect plants from fungal infection

Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg (MLU) and the University of the State of Paraná in Brazil.
Restrain sprout suppressor approved in Germany
七月 09, 2020

Restrain sprout suppressor approved in Germany

The German Federal Office of Consumer Protection and Food Safety (BVL) has approved the ethylene-based sprout suppressor Restrain as a safe crop protection product with immediate effect. The approval applies to the treatment of potatoes (for both domestic consumption and starch production), onions, garlic, shallots, propagating material, and tomatoes.
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The authors of the study from FAU (from left): PD Dr. Sophia Sonnewald, Günter Lehretz, Dr. José María Corral García and Prof. Dr. Uwe Sonnewald. (Courtesy: FAU / Rabih Mehdi)
五月 15, 2019

Breakthrough research: potatoes can grow at high temperatures

If there’s one thing potato plants don’t like, it’s heat. If the temperature is too high, potato plants form significantly lower numbers of tubers or sometimes none at all. Biochemists at FAU have now discovered the reason why.
Digital Transformation value chain central theme at Fruit Logistica 2019
二月 05, 2019

Digital Transformation of the value chain a central theme at Fruit Logistica 2019

From February 6 to 8, the FRUIT LOGISTICA will take over Messe Berlin. And though the focus of this trade show is primarily the Fresh Fruit industry, the potato sector and its suppliers are well represented too.
How to measure if a potato is PEF-treated just right?
八月 14, 2018

How to measure if a potato is PEF-treated just right?

In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?
Unleashing AI and Big Data on Potatoes - from Mud to French Fries
三月 28, 2018

Unleashing AI and Big Data on Potatoes - from Mud to French Fries

By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes.
New tna On-Machine Seasoning System suitable for wider range of food products
三月 21, 2018

New tna On-Machine Seasoning System suitable for wider range of food products

Packaging and Processing equipment manufacturer tna has unveiled a brand new version of its flagship on-machine seasoning application system, the tna intelli-flav® OMS 5.1 at the Anuga FoodTec
Last chance to visit Anuga FoodTec 2018
三月 21, 2018

Last chance to visit Anuga FoodTec 2018!

Anuga FoodTec 2018 is well on its way. Don't miss out on this important event, that will last till the end of this week!

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