Esta plaga, originaria de Norteamérica y de rápida reproducción, obliga a tomar medidas inmediatas para evitar su propagación y proteger la producción local de patata y otros cultivos afectados, como berenjena y tomate.

Authorization from the PMRA, following a thorough review of the company’s extensive data dossier, indicates a mutual understanding of the composition, potential and low risk of the RNAi technology.

Renaissance BioScience Corp., a leader in bioengineering for the global agriculture and food industries, has retained the services of S. Brad Griffith to assist Renaissance in commercializing its RNA production

The Colorado potato beetle has evolved resistance to more than 50 different kinds of insecticides, making the insect a 'super pest' that wreaks havoc on potatoes around the world.

Renaissance BioScience Corp., a leading global bioengineering company, announced today that it is receiving advisory services and additional funding of up to CAD 200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).

In a new study, published in Crop Science, researchers describe genetic tools to develop potato varieties with improved natural resistance to the Colorado potato beetle

Renaissance BioScience Corp., a leading global bioengineering company, is pleased to announce that an independent test of its environmentally safe, RNA-based biopesticide technology was conducted on Colorado potato beetle

Potato growers and agricultural machine builders in Biddinghuizen have come up with a way to deal with colorado beetles without using pesticides.

Native to the Rocky Mountains, the Colorado potato beetle has now spread to many parts of the world and quickly overcoming almost every pesticide thrown in its way. A new UVM study sheds light on how these insects become resistant so fast.

The Colorado potato beetle is notorious for its role in starting the pesticide industry - and for its ability to resist the insecticides developed to stop it. Now scientists have sequenced the beetle’s genome, probing its genes for clues to its surprising adaptability.

Chemicals in the leaves of potato plants, produced naturally by the plant, may hold the key to a new way to control Colorado potato beetles - a major pest for potato growers.

UMaine scientists say farmers could try to protect their potato crop by utilizing agricultural practices — including crop rotations and push-pull strategies — to create field conditions that favor Colorado potato beetle cannibalism.

Justin Clements, a fifth year doctoral student in the Molecular and Environmental Toxicology Center working in the Department of Entomology at the University of Wisconsin-Madison, is the recipient of the 2016-2017 NPC Academic Scholarship.

According to the University of Minnesota Extension 'Spudbug' Newsletter, it is shaping up to be a Colorado Potato Beetle (CPB) year in the Red River Valley.

Potato growers in Maine are cautiously watching the actions of the EPA as it reviews federal regulations for a popular insecticide (Imidacloprid - an effective insecticide against the Colorado potato beetle) that can be harmful to bees.

Colorado potato beetles are a dreaded pest of potatoes all over the world. Now, scientists from the Max Planck Institutes of Molecular Plant Physiology in Potsdam-Golm and Chemical Ecology in Jena have shown that potato plants can be protected from herbivory using RNA interference (RNAi).

It should come as no surprise to Prairie potato growers that Colorado Potato Beetle (CPB) insecticide resistance is increasing.

Barcodes may bring to mind the sales tags and scanners found in supermarkets and other stores. But U.S. Department of Agriculture (USDA) scientists are using 'DNA barcodes'to monitor insects that damage crops as diverse as wheat, barley and potatoes, and to make pest management decisions.