![MSU professors Jiming Jiang and David Douches. (Courtesy: MSU) MSU professors Jiming Jiang and David Douches. (Courtesy: MSU)](https://media.potatopro.com/msu-professors-jiming-jiang-david-douches-2400.jpg?width=600&height=357&crop=center&mode=crop)
二月 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
![Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective](https://media.potatopro.com/acryleast-hero-crackers-1200.jpg?width=600&height=357&crop=center&mode=crop)
十一月 21, 2022
Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective
![Innate™ generation two in this field survived late blight infection Innate™ generation two in this field survived late blight infection](https://media.potatopro.com/innate-generation-two-late-blight-resistant-809.jpg?width=600&height=357&crop=center&mode=crop)
九月 01, 2015
USDA Deregulates Second Generation Innate™ GMO Potatoes
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六月 08, 2015
A look at the Innate Potato by FrankenFoodFacts
![Potato protoplasts expressing green florescence to demonstrate high transformation efficiency. Potato protoplasts expressing green florescence to demonstrate high transformation efficiency.](https://media.potatopro.com/potato-protoplasts-expressing-green-fluoresence-550.jpg?width=600&height=357&crop=center&mode=crop)
四月 15, 2015
Cellectis reduces cold sweetening in potato by inactivating a single gene
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![ACS ACS](https://media.potatopro.com/acs-1200_0.jpg?width=600&height=357&crop=center&mode=crop)
十月 01, 2012
Reducing acrylamide levels in french fries
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七月 05, 2012
Novozymes Acrylaway can cut acrylamide levels in French fries by up to 50%, show industrial trials
![University of Wisconsin University of Wisconsin](https://media.potatopro.com/university%2520of%2520wisconsin-madison.png?width=600&height=357&crop=center&mode=crop)
十月 23, 2011