Researchers at the University of Copenhagen have developed a new approach that helps public agencies and commercial interests combat fraudulently-labelled organic foods.

Novozymes announced the launch of Acrylaway® HighT, the first thermostable solution that reduces acrylamide levels in food products that are typically processed at extremely high temperatures.

Danish Crown's subsidiary Tulip Food Company has had to recall a number of products from its frozen meal range due to some risk that the potatoes contained within them may have been contaminated with petrol, local media report. The potatoes used by Tu...

Novozymes launches Acrylaway (asparaginase) to reduce acrylamide which is formed when starchy foods are baked, fried or toasted at high temperatures. Acrylamide is under suspicion of causing cancer.