用于生产薯片的马铃薯来自美国

五月 11, 2014

Cavendish Farms Jamestown reduces potato imports from Manitoba

Potato Processor Cavendish Farms of Jamestown, North Dakota, United States, has reduced its contracts with Manitoba growers (Canada) to 305,000 hundredweight for 2014

五月 08, 2014

Maine potato growers take hit on price in new contract

Farmers in Aroostook, Maine brace for a tough year as processors pay less and reduce orders by as much as 20 percent.

三月 06, 2014

Idaho potato growers approved contract with McCain Foods

Idaho potato farmers who sell to McCain Foods have agreed to a contract that maintains roughly the same pricing as last season, said Dan Hargraves, who negotiated on their behalf as executive director of Southern Idaho Potato Cooperative.

七月 25, 2013

Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors

Key Technology announces that it has signed an exclusive licensing agreement with EVK DI Kerschhaggl GmbH and Insort GmbH to deploy Chemical Imaging Technology (CIT®), an advanced value-added hyperspectral solution, in Key’s products, further enhancing...

四月 25, 2013

The role of vision in flavor: 'Seeing the flavor of Foods'

The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, according to a scientist speaking at the 245th National Meeting &Exposition of the American ...

三月 05, 2013

Idaho Potato growers approve contracts with Simplot, McCain

Idaho potato growers at a Monday meeting in Burley approved processing contracts with J.R. Simplot and McCain Foods that both include payment increases averaging 1.6 percent.

二月 14, 2013

Key Technology unveils its Product Definer - a hyperspectral imaging spectrometer for product analysis

Key Technology unveils its new Product Definer, a state-of-the-art instrument, located in its customer visitor center. This proprietary hyperspectral imaging spectrometer helps Key quickly analyze and evaluate new applications and technologies.

十月 15, 2012

La supresión de un gen podría reducir la acumulación de azúcares en las papas almacenadas en frío

Prevenir la actividad de una enzima clave in las papas podría ayudar a aumentar su calidad por medio de reducir la acumulación de azúcares que ocurre cuando las papas se almacenan en frío, según científicos del Servicio de Investigación Agrícola (ARS)....

十月 15, 2012

Invertase key enzyme in cold-induced sweetening of potatoes

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.

八月 31, 2012

Maine potato farmers anticipate stunted crop

Last summer, Maine potato farmers were dealt too much rain, which led to blight and rot. <br><br> This year, the farmers are struggling with the opposite extreme: too little rain, which is stunting the potatoes' growth and will hit farmers' wallets hard this fall.

六月 13, 2012

Potato farms sprout in Georgia

The US State Georgia is known for its peaches, its poultry, its peanuts and pecans — but not so much for its potatoes. However, at least two farming operations in Decatur County have made potatoes a successful crop.

Alvin J Bussan speaking at the Potato Expo

四月 17, 2012

New webcast available on sugar management of potatoes

Sugar management is an important factor for potato crops. In this month's 'Focus on Potato' presentation, titled 'Sugar Management in Storage,'Dr. A.J. Bussan from the University of Wisconsin guides viewers through sugar management of tubers during various stages of crop management and storage.

NPPGA President Chuck Gunnerson presents the 2012 NPPGA MSA to Susie Thompson

二月 26, 2012

Susie Thompson Wins NPPGA Meritorious Service Award

Asunta (Susie) Thompson is the winner of the 2012 NPPGA Meritorious Service Award. It was presented to her at NPPGA's annual banquet. This comes on the heals of winning a Meritorious Service Award from the National Potato Council in January. Dr. Thom...

十二月 14, 2011

National Fry Processor Trials identify lower acrylamide clones

The first acrylamide test results have become available from the Washington and Idaho National Fry Processor Trials (NFPT).

十一月 22, 2010

Idaho potato processing down

Potato Processors in Idaho and Malheur County, Oregon used 6.99 million cwt of raw potatoes during October, down 1 percent from October 2009, according to the National Agricultural Statistics Service.

十一月 06, 2008

Sormac's successful carrot topper WOS-1A solves frying colour problems in potato processing.

During the production of par-fried french fries, problems can occur if the potatoes used in the process start becoming opaque. This happens when the starch in potatoes is converted into sugars.