马铃薯种植的设备

Potato grower R.D. Offutt has agreed to scale back its expansion plans in Minnesota in a deal with regulators to protect sensitive groundwater and pine forests in central Minnesota.

Today, Black Gold Farms has started the harvest of its red potatoes in the Red River Valley

The J.R. Simplot Company is pleased that the USDA has deregulated the Russet Burbank variety of the second generation of Innate™ potatoes. Simplot is looking forward to the completion of the EPA registration and FDA consultation before the second generation of Innate™ potatoes can be introduced into the marketplace.

A new 'Focus on Potato' webcast titled “Managing Diseases with Biopesticides in Potato Production” helps growers, consultants, and other practitioners in the potato industry understand the basics of biopesticides and their use in the field.

The latest Focus on Potato webcast, titled “Best Management Tactics and Fungicide Resistance in Early Blight and Brown Spot” highlights the importance of measures to mitigate fungicide resistance, particularly when applied and repeatedly used on a single site.

Badger Common’Tater, a leading source of news, education and highlights of Wisconsin’s potato and vegetable industry is now available online.

Representatives from McCain Foods are excited about a new project under way in Aroostook County that has some farmers planting their usual acreage of potatoes right on top of a bed of winter rye, barley or oats.

Fresh-market potato growers in Washington and Oregon may not know what their 2015-16 crop will look like until they start harvesting, which should be a week or two earlier than usual.

The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) thursday published the 2014 Agricultural Chemical Use survey data for corn and fall potatoes.

A former Potato Growers of Idaho executive director believes Idaho’s capacity to produce and pack potatoes has outgrown the market, at the expense of growers.

Brendon and Sheldon Rockey of Rockey Farms in Center, Colorado, were named the recipients of the prestigious 2014 Environmental Stewardship Award presented at the National Potato Council’s 2015 Annual Meeting.

Phosphorous acid based products can be an effective control for postharvest diseases when applying best practices. In the presentation. Learn more in the latest ‘Focus on Potato’ presentation “Phosphorous Acid and its use in Potato Post-Harvest Situations,”

While weed resistance issues have been grabbing many headlines over the past few years, fungicide resistance has become an increasingly important issue this growing season—and likely for future growing seasons if sound resistance management practices are not adopted.

During the week of August 26, the National Potato Council (NPC) led a delegation of 19 U.S. Environmental Protection Agency (EPA) staff on a crop tour of New Jersey’s potato growing region.

A Florida-based potato farmer who recently won an award for his sustainable irrigation methods firmly believes all farmers should adopt the system for the good of the planet.

In this USDA research on soybean crops, researchers find a link between minimum winter temperature and pesticide use.

Hairy nightshade and potato tuberworm (or potato tuber moth) are two economically important inhibitors to potato production. Two of the latest ‘Focus on Potato’ webcasts focus on these economically important potato pests.

The potato and vegetable growers in Wisconsin's Central Sands are not content to debate causes, and they have united to proactively seek solutions to Tackle Water Issues in Central Wisconsin.