Danespo Holland: 'No one is really 100 percent happy with the potato variety that they grow or process.'
十月 28, 2019

Danespo Holland: 'No one is really 100 percent happy with the potato variety that they grow or process.'

Peter van Eerdt, Danespo Holland, Berltsum: 'No one is really 100 percent happy with the potato variety that they grow or process.'
Europlant Holland: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'
十月 28, 2019

Europlant Holland: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'

Jörg Renatus, Europlant Holland, Heerenveen: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'
Precision farming solution 'Tuberzone' by Soilessentials will predict potato yield and tuber size throughout the season
十月 28, 2019

SoilEssentials showcasing precision farming solution 'Tuberzone' for potato cultivation at BP2019

SoilEssentials Ltd will be showcasing 'Tuberzone' their precision farming solutions for potato cultivation at the upcoming BP2019, the potato industry event.
De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'
十月 28, 2019

De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'

Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'
Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.
十月 28, 2019

Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.'

Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.
The Potato Company: 'What you want to find in the end is a practical potato with a simple user manual.'
十月 28, 2019

The Potato Company: 'What you want to find in the end is a practical potato with a simple user manual.'

Jos Bus, The Potato Company, Emmeloord: 'What you want to find in the end is a practical potato with a simple user manual.'
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Royal-ZAP/Semagri on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'
十月 28, 2019

Royal-ZAP/Semagri on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'

Lammert Buwalda, Royal-ZAP/Semagri, Wieringerwerf on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'
World Potato Congress 2023 to be held in Adelaide, South Australia
十月 27, 2019

World Potato Congress 2023 to be held in Adelaide, South Australia

Adelaide, South Australia has been named as the host city for the 2023 World Potato Congress (WPC), the first time this event has been held in Australia. The announcement was made during Potatoes South Australia’s Annual Industry Dinner and Auction.
Robert Graveland, HZPC research, Metslawier: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'
十月 26, 2019

HZPC research: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'

Robert Graveland, HZPC research, Metslawier: ‘Marker-assisted classical breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.’
IPM: 'We feel an obligation to produce varieties that can be grown in an environmentally friendly way.'
十月 26, 2019

IPM: 'We feel an obligation to produce varieties that can be grown in an environmentally friendly way.'

Colm McDonnell, IPM, Deinum: ‘We feel an obligation to produce varieties that can be grown in an environmentally friendly way.’
Agrico Research: 'As soon as a French-fry manufacturer accepts a [potato] variety as a raw material, things move fast.'
十月 26, 2019

Agrico Research: 'As soon as a French-fry manufacturer accepts a potato variety as a raw material, things move fast.'

Sjefke Allefs, Agrico Research, Bant: 'As soon as a French-fry manufacturer accepts a variety as a raw material, things move fast.'
Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'
十月 26, 2019

Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'

Jaap Brondijk, Stet Holland, Emmeloord: ’The point is to achieve significant improvements and not to have more of the same.’
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Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'
十月 26, 2019

Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'

Jacob Eising, Den Hartigh, Emmeloord: 'For growers, it's important to offer harvest and quality assurance.'
GPS Potato Breeders: ‘As Scottish growers, we focus mainly on the home market.’
十月 26, 2019

GPS Potato Breeders: 'As Scottish growers, we focus mainly on the home market.'

David Murdie, Potato Manager at GPS Potato Breeders, Angus: ‘As Scottish growers, we focus mainly on the home market.’
New AVR Puma 4.0 connects machine data with the farmer
十月 25, 2019

Latest AVR Potato Harvester Puma 4.0 sends sensor data directly to the cloud

AVR is introducing its new Puma 4.0 at the upcoming Agritechnica fair. The four-row potato harvester is the successor of the popular Puma 3 and is now fully cloud connected.
Brexit: UK potatoes delisted from Polish supermarket
十月 25, 2019

Brexit: UK potatoes delisted from Polish supermarket

British potatoes have been delisted from a number of lines in Poland’s largest supermarket due to fears of a no-deal Brexit, according to a large UK potato exporter, which has had to cancel orders with its growers as a result.
Joe Don Zetzsche to lead 2019-2020 PMA Board of Directors
十月 25, 2019

Joe Don Zetzsche to lead 2019-2020 PMA Board of Directors

Anaheim, Calif. – The 2019-2020 Produce Marketing Association (PMA) Board of Directors took office October 17th during PMA’s 2019 Fresh Summit Convention & Expo in Anaheim, California, USA.
Schaap-Holland BV: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version.'
十月 24, 2019

Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'

Dirk Stellingwerf, Schaap-Holland BV, Biddinghuizen: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version of existing ones. The demand for this is growing especially now...'

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