食品趋势

INIFAP desarrolla variedades de papa resistentes a enfermedades y alta calidad industrial
一月 18, 2021

INIFAP desarrolla variedades de papa resistentes a enfermedades y alta calidad industrial

El mejoramiento genético de la papa por parte de los expertos del organismo, que sintetiza 80 años de investigación en México, ha logrado rendimientos de 50 a 70 toneladas por hectárea.
Criminals use potato exports to African countries to launder money
一月 16, 2021

Dutch criminals have used potato exports to African countries to launder money

Dutch criminals are increasingly using exports to Africa to launder money which is subsequently invested in diamonds and gold from the continent, FIOD chief Bert Langerak has said.
Pandemic Worries Postpone Anuga FoodTec Exhibition Until April 2022
一月 15, 2021

Pandemic Worries Postpone Anuga FoodTec Exhibition Until April 2022

Organizers of the Anuga FoodTec planned to take place in Cologne, Germany from March 23-26, 2021 have rescheduled the exhibition for April 26-29, 2022.
一月 15, 2021

Beltza potato, developed by Neiker, reaches the market

It is a variety registered by Neiker to help the agricultural sector with innovative products to diversify and adapt to the demands of consumers.
Cheetos® Returns to the Super Bowl Stage with Mysterious (or Mischievous?) Campaign Starring Ashton Kutcher
一月 15, 2021

Cheetos® Returns to the Super Bowl Stage with Campaign Starring Ashton Kutcher

Released today, teaser playfully reveals the brand has teamed up with the actor to steal the spotlight at Super Bowl LV ... with more talent to be revealed.
Researchers identified and characterized potato dry rot and potato wilt pathogens in Algeria
一月 15, 2021

Researchers identified and characterized potato dry rot and potato wilt pathogens in Algeria

Among the 152 isolates collected from symptomatic potato plants and tubers in different provinces in Algeria, 13 species of Fusarium and Neocosmospora were identified.
Sponsored Content
Sponsored Content
Sponsored Content
Potatoes are Returning: The First in Taco Bell's Vegetarian Plans to Make This Year Better Than Last
一月 14, 2021

Potatoes are returning to Taco Bell

Teaming up with Beyond Meat® and the return of potatoes bring endless vegetarian customizations to Taco Bell's craveable menu offerings.
PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040
一月 14, 2021

PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040

Pepsico announced it will accelerate its efforts to build a more resilient and sustainable food system, reducing GHG emissions by more than 40% by 2030. In 2020 the company achieved its objective to use 100% renewable electricity in the United States and plans to do the same in Mexico and Australia by the end of 2021
DOWNS CropVision®: The new generation of Potato Optical Sorter for Unwashed Potatoes
一月 12, 2021

DOWNS introduces CropVision®: an Optical Sorter for Unwashed Potatoes

DOWNS introduces CropVision®: an Optical Sorter for Unwashed Potatoes, evaluates and categorizes potatoes using HD cameras combined with AI and splits them into three streams, at a capacity of up to 100 tons per hour.
Utz Brands To Acquire Vitner’s Snack Food Brand And Distribution Assets; Expands Utz’s Position In Chicago And The Midwest
一月 12, 2021

Utz Brands To Acquire Vitner’s Snack Food Brand And Distribution Assets

Utz Brands, Inc. announced that its subsidiary Utz Quality Foods, LLC has entered into a definitive agreement with Snak-King Corp. to acquire certain assets related to the Vitner's brand for a total purchase price of $25 million, subject to customary purchase price adjustments.
FAO launches the UN’s International Year of Fruits and Vegetables 2021
一月 12, 2021

FAO launches the UN’s International Year of Fruits and Vegetables 2021

The Director-General of the Food and Agriculture Organization of the United Nations, Qu Dongyu, launched the International Year of Fruits and Vegetables on the 15th of December 2020.
Red potato pulp: an innovative ingredient for gluten-free bread
一月 11, 2021

Red potato pulp: an innovative ingredient for gluten-free bread

Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
Sponsored Content

You May Also Like

October – December retail potato sales in the US show continued growth
一月 10, 2021

Record Retail Potato Sales in the United States continues in Q4

Record potato retail sales continued from October to December 2020, the second quarter of Potatoes USA’s marketing year 2021. All three months saw an increase in both dollar and volume sales, with the largest growth in December.
Goodbye to potato late blight
一月 10, 2021

Bangladesh imports two blight resistant (GM) potato lines developed at Michigan State University for a field trial

Bangladesh is importing two blight resistant (GM) potato lines developed at Michigan State University for a field trial. Success will save 20% yield loss and Tk100C in fungicide cost.
Burger King® Evolves Visual Brand Identity Marking the First Complete Rebrand in Over 20 Years
一月 08, 2021

Burger King introduces new logo in first complete rebrand in over 20 years

New Modernized Branding and Logo Signals the Brands Evolution in Food Quality, Sustainability, and Digital
Lamb Weston Reports Fiscal Second Quarter 2021 Results; Provides Update for Third Quarter of Fiscal Year 2021
一月 08, 2021

Lamb Weston Reports Fiscal Second Quarter 2021 Results; Provides Update for Third Quarter of Fiscal Year 2021

Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal second quarter 2021 results and provided a business update for the third quarter of fiscal 2021.
Follow potato regulations now or risk jail – Nakuru Governor Lee Kinyanjui
一月 08, 2021

Nakuru Governor Lee Kinyanjui (Kenya) gets tough on potato regulations

The Nakuru County Government has announced that implementation of the potato regulations including the 50kg packaging rule is in force and must be adhered to immediately.
一月 07, 2021

联合国粮农组织食品价格指数12月继续攀升,2020年年度指数创三年新高

The FAO Food Price Index (FFPI) averaged 107.5 points in December 2020, up 2.3 points (2.2 percent) from November, marking the seventh month of consecutive increase.

过滤

按主题精选
Refine By Regions
按时间(年)
语言偏好设置