食品趋势

Citing a larger-than-expected slowdown in discretionary consumer spending, foodservice consultancy Technomic Information Services revised its 2008 U.S. foodservice nominal growth forecast downward from 5.1 percent to 3.6 percent.

Swanson Health Products has filed a petition with the FDA asking it to determine that California's Proposition 65 conflicts irreconcilably with food and supplement regulations, making the industry vulnerable to 'bounty hunters'.   Proposition 65 was i...

As part of its continuing strategy to develop new market opportunities for US potatoes, the United States Potato Board (USPB) has initiated a frozen potato program in Central America. Countries to be targeted include Guatemala, Costa Rica, Honduras, N...

McCain Foods (GB) Ltd announced today that its Rustic Oven Chips was awarded the status of Product of the Year in the Home Cooking Category. McCain's Rustic Oven Chips took the market by storm at launch in January 2007. With only 3% fat, no choleste...

A top food safety expert at ConAgra Foods Inc. was fired last week because he violated one of the company's employment polices, company officials said Monday. ConAgra declined to provide more details about Paul A. Hall's termination as vice president ...

Restaurant chains in New York will be forced to put calorie counts on their menus as part of a healthier eating campaign. The city's health board hopes the fat-filled truth about some dishes will shock diners into choosing alternatives. The new rule ...

Una agencia municipal aprobó el martes un plan para obligar a cadenas de restaurantes de comida rápida a poner la cifra de calorías de sus alimentos en menús, con la esperanza de que eso fuerce a los neoyorquinos a comer de manera más saludable.

Cosmo Restaurants Sdn Bhd, which holds the franchise for Burger King restaurants in Malaysia, plans to open 50 more outlets in the next five years.  Director of operations Khaled Hamman said the company was finalising its business expansion plan.  “W...

Record food prices are unlikely to ease in the foreseeable future, as high grain demand and low stocks mean the world remains vulnerable to possible food shocks, a United Nations expert said on Monday. Efforts to increase wheat output may not be enough...

What's for lunch? Whatever it is, for most people, it comes from a to-go box. The same goes for breakfast and dinner;a home-cooked meal is simply a rare luxury for many busy Americans. According to the Restaurant Association, 80 percent of people surv...

China Petroleum &Chemical Corp (Sinopec) and McDonald's Corp have opened their first combination service station and restaurant in Beijing, the Shanghai Business Review reported, citing sources.

Unilever consumer scientists claim that simple front-of-pack logos will be most effective in helping consumers make the healthy choice in the supermarket. In the journal Appetite, the scientists report on the efficacy of eight front-of-pack nutrition l...

Fluctuations in mass flow can have serious consequences for the product quality in the freezing or frying process. In addition, not running a line optimally can result in increased downtime, as operators must stop the line to clean the conveying belt....

Danish Crown's subsidiary Tulip Food Company has had to recall a number of products from its frozen meal range due to some risk that the potatoes contained within them may have been contaminated with petrol, local media report. The potatoes used by Tu...

Now the proceedings are published of the conference "Food in Action"that was held on 29 - 30 November 2007 in Brussels. Full powerpoint presentations plus audio are available online, providing a great way to review these presentations.The cen...

Consumers aren't getting the information they're looking for from product manufacturers, according to a new survey from Deloitte &Touche USA, LLP. Now more savvy than ever thanks to the rise of social networks and Internet sites, consumers are lear...

A union for U.S. hotel, restaurant and kitchen workers has called on cooking oil manufacturers to stop using a toxic butter-flavoring additive called diacetyl."It could pose a serious health risk to commercial cooks and UNITE HERE is calling for f...

"Spuds Rule OK"is a brand new booklet produced by the British Potato Council (BPC) to help caterers, school meal providers and local authorities meet the government’s nutritional guidelines for school meals. As well as being packed full of nu...