食品趋势

Dividing carbohydrates into 'good' and 'bad' carbs is misleading, and cannot be used as a measurement to prevent overweight and obesity, according to a review of scientific literature on the contentious topic.According to Gaesser, diets high in carboh...

P&G may get as much as $7 billion for Duracell, $3 billion for Folgers and $3.5 billion for Pringles, said Ali Dibadj, a New York-based analyst with Sanford C. Bernstein &Co. Chief Financial Officer Clayton Daley Jr. said last month that P&a...

An investment group that includes a company led by former CKE Restaurants chairman and chief executive William Foley has emerged as a third potential bidder for Wendy’s International Inc. Fidelity National Financial, a title insurance and investment co...

Perhaps no company has more at stake than chip-giant Frito-Lay, the world's biggest producer of snack foods, with $10 billion-plus in annual sales. Home of Doritos, Fritos, Cheetos and Tostitos, Frito-Lay represents 36 percent of parent company Pepsi...

McDonald's Corp. shares dipped lower Thursday after Moody's Investors Service downgraded its ratings, citing the fast-food chain's adoption of a more aggressive financial strategy. Shares fell 24 cents to $54.56 in Thursday trading.

The Idaho Potato Commission welcomes Kent Beesley as Retail Promotions Director/West. Beesley will be responsible for educating retailers on how Idaho Potatoes can help boost profits in the potato category in grocery stores and other venues where potat...

Moody's Investors Service said it cut McDonald's senior unsecured notes and debt ratings to 'A3' from 'A2', citing higher debt levels which will be required to support the fast food giant's shareholder initiatives.

Today the board of directors of ConAgra Foods, Inc., (NYSE:CAG) announced two items related to the company's capital allocation program: The quarterly dividend has been raised to $0.19 per common share. This new rate will start with the Dec. 3, 2007...

A proposed bill that calls for emergency regulatory action to protect workers from diacetyl, a chemical linked to lung disease, has met with resistance from the Bush administration.The bill, submitted to the House of Representatives, would require the ...

Arby's Restaurant Group Inc. has inked development deals to open 35 new Arby's restaurants across the nation. The Atlanta-based franchiser of the Arby's restaurant system said the agreements include four new and 13 existing franchisees to develop Ar...

As potato farmers nationwide dig up and truck in this year's crop, they're being held for the first time to guidelines aimed at preventing a food safety scare similar to the deadly E. coli outbreak in spinach last year. Besides watching the weather a...

The owner of 134 Wendy's restaurants wants to make a bid for the third-largest hamburger chain with the help of two private-equity firms. David Karam, president of Cedar Enterprises, told The Columbus Dispatch for a story Wednesday that he and his par...

Recently, after numerous complaints of serious illness from popcorn workers and one complaint of illness from a consumer, ConAgra and Pop Weaver removed diacetyl from its microwave popcorn and now proudly announce to their customers that their product ...

Exposure to a microwave popcorn additive linked to a deadly lung disease would be swiftly regulated under a bill passed on Wednesday by the U.S. House of Representatives, defying a White House veto threat. The bill would order quick action by the Occu...

In Peru, more than 2000 varieties of native potatoes are cultivated. However, the vast majority of them remain unknown by consumers who do not even know five varieties of potato and are not aware of their nutritious values either. This situation is ch...

More than 20 percent of American consumers indicate they are now seeking healthier snacking options, according to Datamonitor - spelling opportunity for healthy ingredient manufacturers.Consumer priorities are slowly shifting towards better-for-you fo...

Common food additives like calcium chloride and l-cysteine could reduce the formation of acrylamide in potato chips by about 85 per cent, according to a new study."This research presents a technology to inhibit acrylamide formation in fried potat...

It wasn't so long ago that the McDonald's fast-food empire looked as stale as a burger left under a heat lamp too long. Sales were decreasing, new products weren't catching on and McDonald's Corp. was vilified by consumer activists, nutritionists and o...