食品趋势

La posibilidad de obtener rendimientos más altos de papas como resultado del cambio climático
二月 03, 2014

La posibilidad de rendimientos más altos de papas como resultado del cambio climático

Resultados de estudios adelantados por científicos del Servicio de Investigación Agrícola (ARS) sugieren que las plantas de papa podrían producir rendimientos más altos ante el cambio climático.
Cómo se adaptan los sistemas de semilla de papa del Perú al cambio climático
二月 01, 2014

Cómo se adaptan los sistemas de semilla de papa del Perú al cambio climático

Resumen del trabajo 'Adaptación al cambio climático en los sistemas de semilla de la papa: Dos estudios de caso en los Andes Centrales del Perú' que fue premiado en el III Concurso de Investigación para la Adaptación al Cambio Climático en el Perú (2013)
Hain Celestial wants to score with healthy snacks during the big game
二月 01, 2014

Hain Celestial wants to score with healthy snacks during the big game

It is estimated that Americans will consume 20.8 million pounds of potato chips and 20.8 million pounds of tortilla chips during the big game, and as fans huddle around the chip bowl, they should be looking for healthier options.
Super Bowl becomes a Potato matter of importance
一月 29, 2014

Super Bowl Potato Bet will benefit Food Banks

Washington State Potato Commission (WSPC) and the Colorado Potato Administrative Committee (CPAC) have made a 'friendly' wager on the outcome of the Superbowl matchup between the Seahawks and Broncos.
Pringles Issues Allergy Alert and Voluntary Recall of One Hour’s Worth of Production of Original Crisps Due to Undeclared Milk
一月 28, 2014

Pringles Issues Recall of One Hour’s Worth of Production of Original Crisps Due to Undeclared Milk

Pringles is recalling a small quantity of 5.68‐ounce cans of its Original crisps in the United States
New gluten-free Snyder's of Hanover Pretzel Sticks
一月 28, 2014

New Gluten-free Pretzel varieties from Snyder's of Hanover

Snyder’s of Hanover has launched two new, boldly-flavored gluten-free pretzel varieties, providing tasteful, innovative options for those in search of gluten-free snacks.
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Carl Hoverson, Hoverson Farms, Larimore, ND
一月 27, 2014

North Dakota’s Carl Hoverson Presented with NPC’s 2013 Environmental Stewardship Award

Carl Hoverson of Hoverson Farms in Larimore, N.D., was named the recipient of the prestigious 2013 Environmental Stewardship Award presented at the National Potato Council’s (NPC) 2014 Annual Meeting, held January 10-11, 2014, in San Antonio, Texas.
Ten restaurant food trends to watch in 2014
一月 23, 2014

Ten restaurant food trends to watch in 2014

It's the New Year, and everyone is hunkered down with their crystal ball attempting to divine what the food trends will be in 2014. Here are 10 trends to keep in mind as we move through the year.
President George W. Bush to Highlight SNAXPO 2014
一月 22, 2014

President George W. Bush to Highlight SNAXPO 2014

The Snack Food Association is pleased to announce that George W. Bush, 43rd President of the United States, will highlight SNAXPO 2014, in Dallas, Texas, March 1 – 4.
John Toaspern
一月 20, 2014

United States Potato Board to restructure Marketing Departments

The United States Potato Board (USPB) Members approved the restructuring of the domestic and international marketing departments to form one USPB marketing department.
NPC 2014 Executive Committee, top, from left to right: Nels Iverson, Cully Easterday, Dwayne Weyers, Jim Tiede. Bottom, from left to right: Randy Mullen, Randy Hardy, Dan Lake.
一月 17, 2014

National Potato Council Leadership for 2014 elected

At the National Potato Council’s (NPC) 2014 Annual Meeting, held January 10-11, 2014, in San Antonio, Texas, Randy Hardy from Hardy Farms in Oakley, Idaho, was elected to serve as NPC’s president for 2014 and to lead the council’s Executive Committee.
Michael Foods Inc
一月 16, 2014

Tyson Foods is exploring a bid on Michael Foods

According to reporting by Reuters Tyson Foods Inc (TSN.N) is exploring a bid for Michael Foods Group Inc, a deal that would combine one of the world's largest chicken processors with a large distributor of egg and dairy products.
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Potato Politics: John Kerry presents Idaho Potatoes to Sergey Lavrov
一月 15, 2014

Potato Politics: John Kerry presents Idaho Potatoes to Sergey Lavrov

When the Idaho Potato Commission's CEO Frank Muir saw what happened Monday, he was 'thrilled.' The state's most famous tuber had a starring role in news coverage of a meeting between the U.S. and Russia.
Professor Jenifer Huang McBeath is pictured in a rice field in China.
一月 13, 2014

UAF scientist veers toward potato research when life brings a detour

Jenifer Huang McBeath of the University of Alaska Fairbanks has been researching biological controls and developing environmentally friendly methods for farmers to combat plant diseases since 1985. She never intended to switch her focus to potatoes...
Mini tubers growing along suspended stems as part of an experiment in aeroponic potato production at Cornell’s Uihlein Farm in Lake Placid.(Keith Perry)
一月 08, 2014

Aeroponics to boost New York State potato production

The mashed potatoes or latkes that enhance your holiday feast have taken a long path from tuber to table – in many cases, several years. A project at Cornell University could trim that time.
Megabusiness LLC Issues Alert on Undeclared Sulfites in Del Campo Papa Seca / DRY Potato 24x14 oz.
十二月 17, 2013

Megabusiness LLC Issues Alert on Undeclared Sulfites in Del Campo Papa Seca / DRY Potato 24x14 oz.

Megabusiness LLC of Danbury, CT is recalling Del Campo Papa seca / DRY POTATO 24x14 oz. because they contain undeclared sulfites.
<em>Edit News</em> Potato breeder leaves mark on industry
十二月 17, 2013

Potato breeder leaves mark on industry

Joseph Pavek bred the popular potato variety Ranger Russet and developed much of the germplasm still used by breeders today, though he retired in 1999.
NRA releases &quot;What&#039;s hot in 2014 culinary forecast&quot;
十二月 17, 2013

NRA releases 'What's hot in 2014 culinary forecast'

The National Restaurant Association’s annual What’s Hot culinary forecast predicts menu trends for the coming year. For 2014, the NRA surveyed nearly 1,300 professional chefs to find out what the hottest menu trends will be.

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