行业协会

Exhibit space in The Processing Zone at PACK EXPO International 2010 (October 31-November 3;McCormick Place, Chicago, IL) is sold out, show producer PMMI has announced. The special exhibit area in Lakeside Center will include more than 150 companies ex...

American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz today announced the addition of two new members to the AFFI staff. Corey N. Henry joins AFFI as vice president of communications and Jane D. Pritchett is AFFI’s new manager of accou...

With restaurant sales down over the last year or so, potato shippers and marketing directors are looking at options to get their product on more plates.Some say that progress has been made.“It’s slowly coming back,” said Kevin Stanger vice president of...

Mashed potatoes in foodservice operations are up 29% in the past four years. In Q1 2006, the top 350 chain restaurant menus listed 1,749 mashed potato menu items. In Q1 2010, there were 2,256. This is an important and positive trend for potatoes in foo...

An antitrust lawsuit contending Idaho potato growers and others conspired to raise potato prices in the United States by controlling supply has been filed in federal court

The Idaho Potato Commission (IPC) has placed new print advertisements for Idaho® potatoes in the Boise and Idaho Falls airports to greet the thousands of travelers who visit these cities each day. The engaging ads are a creative way to reach consumers ...

With two weeks since the start of the 2011 PROCESS EXPO member round of exhibit space selection, booth sales already reached over 100,000 square feet. “We’re extremely pleased, but not surprised,” said Scott Scriven, Chairman of the Food Processing Su...

From a mouth watering, movie-inspired appetizer to a family-pleasing one-dish meal, the Idaho Potato Commission (IPC) announced today the winners of its “Watching Waistlines &Wallets” Recipe Contest.  With a record 1,450 recipes submitted, it’s evi...

Potato growers and shippers planning to bypass a potential repeat of the current volume-heavy and price-light market are advised not to turn to specialty varieties as a solution.

Both attendee and exhibitor numbers showed positive growth at the 91st annual NRA Show. The increases highlight the NRA Show's position in the restaurant and hospitality industry.

The Idaho Potato Commission’s (IPC) 19th Annual Potato Lover’s Month Retail Display Contest triggerred retailers to pull out all the stops: Floor-to-ceiling, head-turning displays and increased retailer participation demonstrated that this retail promo...

Walker Brothers has received one of two Environmental Stewardship Awards from the National Potato Council.  Along with a farm in Washington State, Walker Brothers farm was praised for their leadership in habitat conservation for wildlife as well as pro...

Idaho potato growers are taking to the field this spring without a collective agreement with major processors. The collective bargaining process broke down in Idaho last year following a dispute with ConAgra Foods. Growers blamed ConAgra, and the compa...

The American Frozen Food Institute (AFFI) today announced the election of Edward R. Flanagan of Jasper Wyman &Son, Inc. to be chairman of the AFFI Board of Directors. "The American Frozen Food Institute is fortunate to have such a strong leade...

According to PMMI’s Quarterly Economic Outlook, the U.S. is in the early stages of a mild recovery. The Industrial Production Index reached a low point in October, ending its worst economic downturn since 1946. Most industries are showing increasing a...

The Food Processing Suppliers Association (FPSA) announced plans to transition to a biennial show in Chicago, starting November 2011. This major shift to a two-year show cycle allows exhibitors to improve their exhibition ROI and focus on one worldwid...

BNP Media, organizer of the Food Safety Summit;and PMMI, producer of the PACK EXPO family of trade shows;are pleased to announce the debut of the Food Safety Summit Resource Center at PACK EXPO International 2010 (McCormick Place, Chicago;Oct. 31–Nov....

As President Barack Obama prepares to sign a sweeping health care reform bill into law, the foodservice industry faces changes of historic proportion. In addition to requiring many restaurant operators to contribute to health care coverage for their ...