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Elea is set to move into its new headquarters and PEF technology test center in Quakenbrück in April 2025. The new facility, located just a few hundred meters from their current site, will feature advanced pilot halls, laboratory spaces, a seminar area, and a showroom.

At Elea Technology GmbH's upcoming PEF Advantage Day 2024 on September 25th, a special on potato processing will be featured due to high demand. Participants will explore how Elea Technology GmbH's Pulsed Electric Field treatment

Pulsemaster is poised to unveil its latest advancements in Pulsed Electric Field (PEF) technology at the upcoming Anuga FoodTec 2024.

Every 3 years, Anuga Foodtec is the hotspot of the worldwide food and beverage industry and its suppliers and the meeting point for visionaries and decision-makers. Elea is there with an industrial-scale PEF system.

Fruit Logistica as global platform for new ideas, new input and new solutions. Exhibitors from 86 countries and trade visitors attend Fruit Logistica every year to realize their full business potential within the international fresh produce trade – and to write their own success story!

On November 16 and 17, Elea is having its yearly PEF Advantage Day in their facilities in Quakenbrück, Germany. This year, the event will also be an occasion to celebrate the 10th anniversary of the successful company.

Elea's presence at Snackex 2022 highlights the opportunities of PEF for snacks. At booth No. 510, samples of products made with PEF will be available for tasting and you can see the PEFPilot Dual.

Vakuum Food GmbH & Co.KG is a snacks producer based in Neuenkirchen near Osnabrück and was founded by Martin Johanning in 2018. Martin Johanning has his roots in Sweden and has been very successful with 'Die krossen Kerle' at Johanning Snacks.

To demonstrate the capabilities of Pulsed Electric Field (PEF) systems in french fry production, Elea cut and fried a record length potato strip in a demo during its recent Elea PEF Advantage Days at their headquarters in Quakenbrueck, Germany.

Tayto, the third largest snack producer in the UK, has installed Elea Pulsed Electric Field SmoothCut™ systems in their factory in Scunthorpe.

In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?

A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.

Anuga FoodTec 2018 is well on its way. Don't miss out on this important event, that will last till the end of this week!

Pulsed Electric Field Specialist Elea invites you to the Anuga FoodTec to discuss and taste for yourself what its award winning compact all-in-one SmoothCut™One PEF system can do

Wernsing Feinkost GmbH, a German manufacturer of potato products and delicatessen salads, implemented one of the first Elea PEF systems into their French fry processing line in 2012, replacing their installed traditional preheater.

This year will see the launch of the newly released FastBack 260E G3 cartridge system and the integrated
Spray Dynamics ‘Slurry On Demand’ Continuous mixing system and WeighBack.

Pulsed Electric-Field (PEF) Specialist ELEA has appointed Stefan Toepfl as Managing Director.

Pulsed Electric Field treatment of potatoes before cutting results in 'smooth cut' slices that can help reduce the oil uptake of potato chips.