研究开发

Major changes at North-western European Potato Growers (NEPG)
一月 26, 2021

Major changes at North-western European Potato Growers (NEPG)

Until December 31, 2020 the North-western European Potato Growers (NEPG) was a 5 country organization, but the organization started 2021 without the British AHDB. Also, Victor Pfaff stepped down as NEPG secretary and is replaced by Daniel Ryckmans.
Chile: Investigadores cosechan las primeras papas chilotas sembradas en laboratorio
一月 25, 2021

Chile: Investigadores cosechan las primeras papas chilotas sembradas en laboratorio

El proyecto, apoyado por el Fondo Nacional de Desarrollo Científico y Tecnológico, Fondecyt, busca medir los beneficios de dichas variedades nativas versus las tradicionales.
Dr. Peter VanderZaag, a potato farmer in Canada
一月 19, 2021

Webinar: 'Aeroponics for Nuclear Seed Potato Production: History, Status and Challenges'

The World Potato Congress is extremely pleased to present its next webinar on Thursday, February 18, 2021, with Dr. Peter VanderZaag, a potato farmer in Canada and due to COVID-19, now an armchair consultant involved with numerous potato projects in Asia and Africa.
INIFAP desarrolla variedades de papa resistentes a enfermedades y alta calidad industrial
一月 18, 2021

INIFAP desarrolla variedades de papa resistentes a enfermedades y alta calidad industrial

El mejoramiento genético de la papa por parte de los expertos del organismo, que sintetiza 80 años de investigación en México, ha logrado rendimientos de 50 a 70 toneladas por hectárea.
Researchers identified and characterized potato dry rot and potato wilt pathogens in Algeria
一月 15, 2021

Researchers identified and characterized potato dry rot and potato wilt pathogens in Algeria

Among the 152 isolates collected from symptomatic potato plants and tubers in different provinces in Algeria, 13 species of Fusarium and Neocosmospora were identified.
Red potato pulp: an innovative ingredient for gluten-free bread
一月 11, 2021

Red potato pulp: an innovative ingredient for gluten-free bread

Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
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Goodbye to potato late blight
一月 10, 2021

Bangladesh imports two blight resistant (GM) potato lines developed at Michigan State University for a field trial

Bangladesh is importing two blight resistant (GM) potato lines developed at Michigan State University for a field trial. Success will save 20% yield loss and Tk100C in fungicide cost.
Georgia Potato Forum looks forward with optimism
一月 05, 2021

Georgia Potato Forum looks forward with optimism

Last month, key actors from Georgia’s potato sector convened virtually to discuss ideas to enhance the country’s potato sector.
HZPC: From Seed potato to Seed: Optimizing the germination of TPS
一月 04, 2021

From Seed potato to Seed: Optimizing the germination of TPS

This year HZPC expects to own the first prototype of a hybrid potato variety. These potatoes will be sown instead of planted, and that offers a perspective for the food security of areas that are hard to reach.
El agricultor Peter Imle intenta reducir a la mitad su cantidad de cromosomas para abrir el camino a muchas nuevas variedades con características más útiles
一月 04, 2021

El hombre que intenta llevar el cultivo de la patata al siglo XXI

El agricultor Peter Imle intenta reducir a la mitad su cantidad de cromosomas para abrir el camino a muchas nuevas variedades con características más útiles.
How Colorado Potato Beetles Beat Pesticides
十二月 29, 2020

How Colorado Potato Beetles Beat Pesticides

Native to the Rocky Mountains, the Colorado potato beetle has now spread to many parts of the world and quickly overcoming almost every pesticide thrown in its way. A new UVM study sheds light on how these insects become resistant so fast.
A Crop Pandemic Would Be as Devastating for Biodiversity and Food Security as COVID-19
十二月 29, 2020

A Crop Pandemic Would Be as Devastating for Biodiversity and Food Security as COVID-19

Biodiversity loss threatens national security. We need to invest in technologies to preserve our vital food varieties.
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Chemical composition of wild potato relative contributes to its resistance to pathogen
十二月 29, 2020

Chemical composition of wild potato relative contributes to its resistance to pathogen

In a recent study published in the MPMI journal, scientists from CSU revealed that metabolites from S. chacoense contribute to disease resistance by altering the pathogenic behavior of Pectobacterium brasiliense, rather than inhibiting its growth or killing it.
Aerial view of the McCrum French Fry plant in Belfast, Maine
十二月 22, 2020

Maine French Fry manufacturer McCrum: 'Kiremko and Idaho Steel are our partners.'

McCrum: 'This project with Kiremko and Idaho Steel was a big project for our family. Trust with Kiremko and Idaho Steel has grown from day one. Our family considers them as partners now.'
World Potato Congress January 14, 2021 Webinar with Todd Forbush
十二月 21, 2020

World Potato Congress January 14, 2021 Webinar with Todd Forbush

The World Potato Congress has announced its next webinar for Thursday, January 14, 2021 with Todd Forbush, Engineer with Techmark, Inc.
Why a new potato variety could be a game-changer for farmers in East Africa
十二月 17, 2020

Why a new potato variety could be a game-changer for farmers in East Africa

Imagine being a potato farmer in Ethiopia, Kenya, or Nigeria. On a small piece of land, which you depend on for food and income, you have spent months planting, weeding, and watering.
Close-up of late blight infected potato leaves collected in Indonesia
十二月 15, 2020

Researchers map late blight strains in potato on Java, Indonesia

A new study published in Plant Pathology identifies for the first time the genotypes of P. infestans, causing late blight in the main potato-growing regions in Java, Indonesia.
Maine researchers are developing genomic tools for potato breeders
十二月 08, 2020

Maine researchers are developing genomic tools for potato breeders

Two University of Maine researchers, Greg Porter and Han Tan, are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in bringing novel, improved potato varieties to market.

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