研究开发

Twenty potato growers and industry representatives joined together to form the 2013 class of the Potato Industry Leadership Institute (PILI), an annual program jointly administered by the National Potato Council (NPC) and the United States Potato Board.

More than 160 potato growers and industry partners from across the United States met Feb. 25-28 in Washington, D.C., to advocate for the industry's most pressing federal policy priorities.

Continuing to promote its more than 100 varieties of spuds during the “Five Distinct Potato Seasons” campaign, the Colorado Potato Administrative Committee has launched the “Spring Ahead” season for March through May.

Lance Hapka, a process potato grower from Argyle, Minnesota became the 64th Chairman of the Northern Plains Potato Growers Association at NPPGA's annual meeting last Tuesday.

The American Frozen Food Institute (AFFI) today announced the election of three officers and seven members to the AFFI Board of Directors.

Potato breeding developments being researched by graduate students in the Department of Plant and Soil Sciences of the University of Maine look to save the future of Maine’s iconic crop.

In celebration of American Heart Month, the Idaho Potato Commission (IPC) launched the Heart Smart Recipe Contest with fitness guru Denise Austin and the popular Mr. Food Test Kitchen.

When a pathogen attacks a plant, infection usually follows after the plant’s immune system is compromised.  A team of researchers at the University of California, Riverside focused on Phytophthora and deciphered how it succeeded in crippling the potato...

At the National Potato Council’s (NPC) 2013 Annual Meeting, held January 11-12, 2013, in Las Vegas, Nels Iverson of Jefferson, Ore., was elected to serve as NPC’s vice president of the council’s Finance and Office Procedures Committee.

New University of Idaho research suggests copper concentrations in some sandy-soiled Idaho farm fields treated with dairy lagoon water may be nearing levels that could stymie potato root growth.

As the Idaho Potato Commission’s (IPC) 75th Anniversary year comes to a close, the IPC has partnered with Idaho’s First Lady, Lori Otter, to launch “Smashed Spuddy Buddy,” an educational and interactive program designed to help teach kids about the nut...

Recent consumer potato consumption trends point to significant growth opportunities for the U.S. potato industry, according to new research unveiled yesterday at POTATO EXPO 2013.

U.S. Department of Agriculture Secretary Tom Vilsack has appointed 30 members to serve on the National Potato Promotion Board. Each member will serve a three-year term of office beginning March 1, 2013.

Oregon State University once again has a plant breeder leading its potato development efforts after filling a position that was vacant for nearly two years: Sagar Sathuvalli.

The Maine Potato Board is pleased to announce the selection of the 2013 Young Farmer of the Year - Shawn Doyen of Willard C. Doyen &Sons Farm. Doyen lives in Mapleton with his wife Christi and their two children, Taylor, 7 and Charles, 3 Growing u...

The Idaho Potato Commission (IPC) awarded a $250 cash prize to Zoe Lowinfell Cauvel of Twin Falls, Idaho for her delectable photo of Idaho® Potato “Nachos” in the IPC’s Recipe Photo Contest.

The Washington State Potato Commission (WSPC) is excited to announce that a new record setting display of potatoes will be on exhibit beginning November 11, 2012 at Chuck’s Produce and Street Market in Vancouver, WA. The display consists of 133,000 ...

On October 24, the United States Department of Agriculture (USDA) announced the purchase of 240 metric tons of dehydrated potato granules and 320 metric tons of dehydrated potato flakes under the McGovern-Dole Food for Education and Child Nutrition Pro...