研究开发来自美国 | Page 20 PotatoPro

六月 30, 2013

Portion size & size label affect how much we eat

Portions (8, 12 or 16 ounces) are given different labels – small, medium or large – at different restaurants. Research shows consumers use such labels to dictate how much food they think is a “normal” portion, and then adjust their intake accordingly.

六月 23, 2013

Fifty years of potato seed lot trials by Washington partnership

This year marks the 50th anniversary of the partnership between the Washington State Potato Commission (WSPC) and Washington State University (WSU) for potato seed lot trials.

六月 18, 2013

Triou Leaves United States Potato Board;Joins O'Connor at Avocados from Mexico

Kathleen Triou, VP of Domestic Marketing at the United States Potato Board will become the chief marketing officer for Avocados From Mexico starting July 1.

六月 05, 2013

Research: Infected volunteer potato plants unlikely to spread zebra chip disease

Volunteer potato plants growing from seed infected with zebra chip are likely too few in number and survive too briefly to contribute to the spread of the crop disease, according to new Oregon State University research findings.

五月 21, 2013

Snack Food Association responds to (IOM) Report: Sodium Intake in Populations: Assessment of Evidence

The Snack Food Association (SFA) and the American Bakers Association (ABA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new perspective to the national discussion o...

五月 20, 2013

Tom Dempsey Named New CEO of Snack Food Association

Tom Dempsey, former President of UTZ Quality Foods, Inc., has been named Chief Executive Officer of the Snack Food Association (SFA), effective July 1, 2013.

五月 07, 2013

Washington State Potato Commission helps Potato Growers apply Integrated Pest Management

As the potato growing season begins, The Washington State Potato Commission (WSPC) will provide free Integrated Pest Management (IPM) supplies for Washington’s potato growers.

四月 25, 2013

State National Harmonization Program (SNHP) for seed potatoes launched

The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) today announced the launch of the State National Harmonization Program (SNHP) for seed potatoes.

四月 25, 2013

Water issues pushing Weld County's last large-scale potato grower out of Colorado

Colorado's Weld County is still home to potato festivals and dotted with spuds-growing artifacts, but the local potato industry has little to contribute anymore to the area’s vast legacy.

四月 25, 2013

The role of vision in flavor: 'Seeing the flavor of Foods'

The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, according to a scientist speaking at the 245th National Meeting &Exposition of the American ...

四月 24, 2013

US area facing drought falls below 50 percent for first time in 10 months

Earlier in April, the area in the United States in moderate drought or worse fell below 50 percent for the first time since June 19, 2012, according to the U.S. Drought Monitor.

四月 22, 2013

Potassium could become 'hot' nutrient and potato farmers may benefit

Purdue University nutrition researcher Berdine Martin sees potential for potassium to be the next "really hot"nutrient emphasized in food science.

四月 22, 2013

Potato Psyllids Have Returned to Magic Valley

Potato Psyllids Have Returned to Magic Valley, Idaho Or maybe they just never went away. Psyllids, a tiny insect that can damage potatoes, might be hardier than some people originally thought.

四月 18, 2013

Dow AgroSciences Opens new Research and Development Center

Executives from The Dow Chemical Company (NYSE: DOW) and Dow AgroSciences were joined by Indiana Gov. Mike Pence last week at a Research &Development (R&D) expansion ribbon-cutting event for a new 175,000 square foot R&D facility at Dow Agr...

四月 17, 2013

Virginia Tech researchers turn Cellulose into Starch

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.

四月 16, 2013

American Frozen Food Institute Announces Staff Additions

American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz today announced the addition of two new staff members to its government affairs and regulatory and technical affairs departments, as well as two staff promotions to its conferences ...

四月 12, 2013

Why you can't stop after eating one potato chip: research

The scientific secrets underpinning that awful reality about potato chips — eat one and you're apt to scarf 'em all down — began coming out of the bag today in research presented at the 245th National Meeting &Exposition of the American Chemical So...

四月 09, 2013

The Great Big Idaho® Potato Truck Embarks on its Second Cross-Country Tour

Back by popular demand, the Great Big Idaho® Potato Truck officially set off on its seven-month cross-country journey with support and good wishes from Governor C. L. “Butch” Otter and hundreds of Emmett, Idaho residents.