研究开发

Potatoes and other reportedly high-GI foods might not be the dietary villains that recent publicity, books and health-based programmes would claim them to be, a new University of Otago study suggests.

A major pest called the tomato potato psyllid, has cost the potato industry over a $120 million since its initial discovery in 2006, according to a new report from Potatoes New Zealand. Ron Gall, Business Manager for Potatoes New Zealand, presented th...

Potatoes New Zealand says the potato industry is struggling to deal with the tomato/potato psyllid, which spreads the damaging bacterium Liberibacter, and wants more help from the Government.

New Zealand potato growers have gained access to export potatoes to South Korea, after years of negotiations.

McCain Foods today announced the opening of a new cold-store facility built at a cost of NZ $6 million dollars in Hastings, New Zealand. The 1800 square metre cold store, which was designed to McCain Foods global standards, has the capacity to store u...

The search for New Zealand’s top chip shop kicks off this month, with registrations opening for shops wanting to take part in the ‘That’s Life! Best Chip Shop Competition 2009’. This year, competing shops can gain extra points in the Competition if at ...

The official Closing ceremonies of the 7th World Potato Congress (WPC) at Christchurch, New Zealand, were highlighted by the presentation of the triennial Industry Awards. The awards recognize outstanding personal contribution and leadership, related ...

The chair of the World Potato Congress, being held in New Zealand, says producers will need to be ready to meet increased international demand and New Zealand in particular has room to do so.The seventh congress opened in Chirstchurch on Monday - the f...

McCain Foods will close its Timaru vegetable plant, affecting 30 jobs. The company announced this morning it will close its small vegetable plant in early November, which is adjacent to the larger French fry facility. McCain Foods employs 240 staff a...