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四月 15, 2015
Cellectis reduces cold sweetening in potato by inactivating a single gene
四月 06, 2015
Snack Food Association is looking beyond core membership as part of rebranding
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三月 30, 2015
Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers
三月 22, 2015
Canadian Government Invests in International Potato Research
三月 04, 2015