![Cavendish Farms Cavendish Farms](https://media.potatopro.com/cavendish_farms.gif?width=600&height=357&crop=center&mode=crop)
四月 13, 2011
Cavendish Farms and PEI potato growers reach deal
![Functional Technologies Corp Functional Technologies Corp](https://media.potatopro.com/functional-technologies-1200.jpg?width=600&height=357&crop=center&mode=crop)
三月 15, 2011
Project to reduce acrylamide with yeast technology (Acryleast) supported by Canadian Government
![Functional Technologies Corp Functional Technologies Corp](https://media.potatopro.com/functional-technologies-1200_0.jpg?width=600&height=357&crop=center&mode=crop)
三月 15, 2011
El Gobierno de Canadá apoyará proyecto para reducir la acrilamida en la papa procesada
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![Nova Scotia Agricultural College Nova Scotia Agricultural College](https://media.potatopro.com/nova_scotia_agricultural_college_0.gif?width=600&height=357&crop=center&mode=crop)
一月 10, 2011
After-cooking darkening: the affliction of cooked potatoes
![Nova Scotia Agricultural College Nova Scotia Agricultural College](https://media.potatopro.com/nova_scotia_agricultural_college.gif?width=600&height=357&crop=center&mode=crop)
一月 10, 2011
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
![](https://media.potatopro.com/Group%2048095877.png)
十一月 03, 2010