用于生产薯片的马铃薯

Québec Parmentier merges with Patate-Saint-Ambroise of Saguenay. The joint announcement was made by Pierre Chouinard, Chief Executive Officer of Québec Parmentier and Mathieu Bouchard, President of Patate-Saint-Ambroise.

The International Potato Technology Expo and conference returns to the Eastlink Centre in Charlottetown, Prince Edward Island next month, February 21 & 22. The event welcomes those who grow and package potatoes...

The International Potato Technology Expo returns to the Eastlink Centre in Charlottetown February 21-22, 2020. The event welcomes those who grow and package potatoes, as well as leading suppliers from across the Maritimes and beyond.

Potato processing plants in Manitoba and Alberta may not run at full capacity this winter. About 20,000 acres of potatoes were in the ground in Manitoba as of the middle of October, and growers needed two weeks of favourable weather to harvest the crop.

Black Gold Farms announces the promotions of Mike Behrendt and Keith Groven. Behrendt, held the role of Midwest Director of Operations. Groven, held the role of Fresh Sales Manager and will transition to Director of Operations.

McCain Foods has announced its commitment to a new innovative program, Farms of the Future. The goal of the program is to advance sustainable farming practices by helping to demonstrate their scalability and their economic viability.

The United Potato Growers of Canada (UPGC) has released its most recent Canadian Potato Crop Report.

Guest Farms Ltd. of Holmesville was named the 2018-2019 McCain Champion Potato Grower for Florenceville-Bristol during the 46th Annual McCain Growers’ Banquet held August 22.

The United Potato Growers of Canada have released an update on the condition of the Canadian Potato Crop, as per August 15, 2019

The International Potato Technology Expo, a leading potato event in Canada, returns to the Eastlink Centre in Charlottetown February 21-22, 2020.

Statistics Canada has published an estimate of the potato acreage for 2019. An update on the current condition of the crop was provided by United Potato Growers Canada.

New, exciting recipes and prizes to appeal to the most adventurous foodie

David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the MSU Potato Breeding and Genetics Program, has been at the forefront of the potato’s transition as people get more adventurous with their eating habits.

Manitoba’s potato sector is gearing up to supply an expanding industry but seed supplies will be tight after a tough harvest last season. A number of producers are planning capital upgrades to keep up with the rise in demand.

Spring is just now beginning to shine in much of eastern Oregon and Washington. A winter of record snowfall left the ground frozen or flooded much later than normal. As a result, farmers are getting a late start on their crops.

A New Brunswick-grown industry partnership will see Grand Falls host an all-new edition of the major farming trade show AgriExpo this summer.

North American potato processors either have or will be bringing at least 1.3 billion pounds of new processing capacity online between October 2018 and December 2019. In Potato Country, Bruce Huffaker of NAPMN discusses the impact.

Cavendish Farms is working to develop potato varieties that can thrive in dry growing conditions on Prince Edward Island, says the company’s president Robert Irving.