炸薯条和马铃薯特色产品

McCain Foods' Aug. 7 announcement that it will invest more than $100 million to expand its Burley potato processing plant was exciting news to Idaho potato farmers.

McCain Foods USA has announced plans to expand its Burley, Idaho manufacturing plant with the addition of a third production line.

Potato processor McCain has contracted Soltens to remove and recycle by-products from its Scarborough french fry factory.

Contrary to NGO stories of exploited farmers and middlemen running riot, Gujarat’s potato farmers have scripted an entrepreneurial success story by teaming up with multinationals and other buyers of their produce

SignalDemand recently announced that ConAgra Foods Lamb Weston has selected SignalDemand's EnterpriseOptimizer(TM) software solution to provide additional insight into how to maximize output and visibility of its potato supply and production capacity.

It may surprise many people to learn that China has been the world's largest producer of potatoes since 1993. But it should not be entirely unexpected. The Chinese diet has changed drastically since the economic reforms of the 1980's.

J.R. Simplot Company recently announced that CravOn™, its "never fried"french fry, is now available to consumers throughout Albertsons Southern California Division grocery stores.

Third generation farmer Andrew Combes is the only commercial potato grower south of Hobart (Tasmania, Australia). What's more, the 36-year-old is the new Rabobank Simplot Young Potato Grower of the year.

South Africa and the European Union (EU) are headed for another bruising dispute over trade access. At issue this time around are frozen potato chips (frozen french fries) from the EU.

Food processor Simplot Australia has rejected the Star system for labelling healthy and unhealthy food.

David Thompson, President of World Potato Congress Inc., recently announced that Yanqing County, Beijing City, China, has been selected as the site of the 9th International World Potato Congress to be held July 28-30th, 2015.

Científicos del Servicio de Investigación Agrícola de los EUA han demostrado que calentar las papas crudas por tres minutos con el calor infrarrojo, puede reducir la absorción del aceite por casi el 33 por ciento.

Insort and EVK have signed a worldwide license agreement with Key Technology for use of Chemical Imaging Technology in proven Key solutions provided to the potato industry.

Key Technology announces that it has signed an exclusive licensing agreement with EVK DI Kerschhaggl GmbH and Insort GmbH to deploy Chemical Imaging Technology (CIT®), an advanced value-added hyperspectral solution, in Key’s products, further enhancing...

A new scientific review suggests that eating potatoes may be good for your heart.

McCain Foods and Pinguin NV have completed the sales agreement of the Lutosa division.

Equipment manufacturer Kiremko recently produced and delivered a complete French fry line including a substantial 2-stage fryer to one of the largest fries producers in Western Europe.

Manitoba potato growers signed a contract with McCain Foods last week, but their prices won’t increase from last year.?