炸薯条和马铃薯特色产品

A hoped-for vote on a new purchasing contract between P.E.I. potato growers and french fry maker Cavendish Farms has been delayed. Potato growers have already rejected two previous offers from the company.

The latest contract offer to P.E.I. process potato growers appears to be creating more bruises than benevolence for Cavendish Farms, especially when the company offered more for potatoes in New Brunswick and Maine.A meeting to vote on the latest P.E.I....

Several construction workers could be found tearing down McCain Foods’s old french fry plant earlier this week. The company will open its new $65-million plant in Florenceville during the week of June 30, which is nearly two months ahead of schedule. ...

On Thursday morning, officials at McCain Foods Ltd., announced it would move its marketing department  to Toronto, Ont.. The move will impact more than 20 jobs at the Florenceville plant, which employs 1,000 people in the region. A marketing departm...

Promoting workplace safety at her dad's workplace – McCain Foods in Florenceville – has earned a 13-year-old Perth-Andover student a trip to the American capital and $1,000. Meghan Baker, a Grade 8 student at Perth-Andover Middle School, won first pla...

The McCain Foods (Canada) potato processing plant in Florenceville should resume operation today, and the prepared foods facility next week, the company says. The plant shut down when a portion of a roof over a cold storage facility collapsed at about...

French-fries manufacturer Cavendish Farms and The Culinary Institute of Canada are teaming up to build a new research kitchen in Charlottetown. The $4-million kitchen will use the culinary resources of the institute and the market expertise of Cavendi...

McCain Foods officials are searching for the cause of a partial roof collapse at the Florenceville plant over the weekend. On Saturday afternoon, the roof over a cold storage unit at the plant crumbled into the facility, said Calla Farn, McCains' dir...

Like his roots, Wallace McCain is extremely humble when asked about being only the fifth Canadian to receive a prestigious American award for rags-to-riches business success.

The amount of reducing sugars in the potato are responsible for the colour formation of fried products. So if potatoes are too high in reducing sugars, they are not suitable for processing.

McCain Foods is cutting production of frozen juice concentrate at its beverage plant in Grand Falls, N.B., eliminating about 30 jobs. McCain says the jobs will be gone by April 18 when it consolidates production in Toronto. The company says the move w...

McCain Foods (Canada) is pleased to have been recognized as one of Canada's 50 Best Managed Companies for 2007.The national award, sponsored by Deloitte, CIBC Commercial Banking and the National Post, recognizes excellence in Canadian owned and managed...

French fry giant McCain Foods will forever be associated with the founding - sometimes feuding - New Brunswick brothers, Wallace and the late Harrison McCain. But the CEO these days is a straight-talking North Dakotan, Dale Morrison, who came to McCain...

The Day &Ross Transportation Group, a wholly-owned division of McCain Foods Limited, announced today the signing of an Asset Purchase Agreement for the acquisition of Wesbell Logistics Services, a division of The Wesbell Group of Companies Inc.

Canada is een grote speler in de aardappelwereldmarkt. Zowel het volume export van verse aardappelen als van voorgebakken product is aanzienlijk. Alleen al in de maand oktober 2007 werd er netto bijna 88.000 ton aan voorgebakken product geëxporteerd. ...

Burger King has gained the dubious distinction of having the highest levels of artery-clogging, obesity-inducing trans fats in its french fries, chicken nuggets and other meals compared with its fast-food peers, according to federal data released Thur...

Expansion is coming to the Simplot Canada Ltd. potato processing facility in Portage la Prairie.The plant is expanding production by adding a fourth shift, and plans to hire 40 more people by mid-spring. “Worldwide demand for our food products has cre...

Ontario is taking action to make schools healthier places to learn by moving to drop trans fat from lunchroom menus."Our kids' health is just too important to risk,"said Premier Dalton McGuinty. "Trans fats have no place in our schools a...