油炸颜色

Prince Edward Island potato farmers fight rot in storage due to sugar ends
三月 14, 2013

Prince Edward Island potato farmers fight rot in storage due to sugar ends

Some farmers on P.E.I. are dealing with the problem of potatoes rotting in storage this winter and growers in the western part of the province are especially hard hit.
Frost impacts frying color potatoes PEI.
十二月 10, 2009

Frost impacts frying colour potatoes PEI

As potatoes began rolling into the two processing plants in Price Edward Island this fall, it became relatively easy to determine when they were harvested. Maybe not the exact date, but at least whether they hit the warehouse before the first of a ...
Bulk potato storage for processing potatoes in the United Kingdom
三月 05, 2008

Quality of Potatoes for Processing and the effect of Potato Storage; Some Basics

The amount of reducing sugars in the potato are responsible for the colour formation of fried products. So if potatoes are too high in reducing sugars, they are not suitable for processing.

过滤

按主题精选
Refine By Regions
按时间(年)
语言偏好设置