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U.S. sales of organic products continued to grow during 2009 despite the distressed state of the economy, the Organic Trade Association (OTA) revealed today in releasing findings from its 2010 Organic Industry Survey. In fact, organic product sales in...

For years, healthful-food advocates have said organic food is more nutritious than conventionally grown. But that claim — trumpeted on the Web sites of organizations ranging from the national Organic Trade Association to the Seattle-based PCC Natural ...

The Northwest Coalition for Alternatives to Pesticides and the University of Idaho hosted an organic production field day at the Kimberly research farm in mid-July.At the Kimberly research farm, University of Idaho Researchers have dedicated an 11-acr...

Between January 2008 and June 2009, Mintel (Global New Products Database) tracked a total of 88,364 new food and beverage product launches throughout Europe. The most frequent claims made on these are (in descending order):

With the growing availability of industry data, and given the significant growth in imports between 2007 and 2008, it is estimated that the retail value of organic food in the Canadian market reached C$2.1 – 2.6 billion in 2008.The main categories of o...

The Organic Trade Association (OTA) today expressed support and encouragement for the Canadian and U.S. governments in their efforts to reach an organic equivalency agreement. Progress on the Canadian-U.S. talks was announced yesterday at OTA’s Policy ...

Market perspective for organic potatoes. This project was conducted by Joe Guenthner and Gina Greenway in the Agricultural Economics &Rural Sociology Department at the University of Idaho, Jennifer Miller at the Northwest Coalition for Alternatives...