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The potential of the Northern Territory to become Australia's next food bowl may be being realised, with potatoes becoming the latest successfully grown crop. A serious shortage of potatoes in southern Australia has driven up the price, making the cro...

SIMPLOT chief information officer Martin Nowak-Rowe has more to worry about than server loads and service-oriented architecture. As the tech chief of a major food manufacturer he also has to keep tabs on the latest technologies to stop produce-borne e...

The Australian potato industry is set for increased success after AUSVEG and the Potato Processors Association of Australian (PPAA) formalised their commitment to working together for the betterment of the industry by signing a historic Memorandum of ...

Fast food chains in Australia have cut down on the use of unhealthy trans fats amid threats of regulation, and have agreed to reduce saturated fats following pressure from health groups. Major chains including McDonald's, KFC, Hungry Jacks and Pizza ...

The Australian Vegetable and Potato Growers Association says growing your own vegetables could help combat rising food prices and a potential shortage of fresh produce because of the drought.   "We're seeing a shortage of carrots and we could pot...

McCain Foods Australia has launched a new range of frozen fruits, Season’s Choice allowing consumers to eat their favourite fruits all year round. Season’s Choice is available in four varieties: Golden Pineapple, Raspberries, Blueberries and Four Berry...

Tasmanian potato growers have won an average $30 a tonne price rise for next season from processor McCain Foods. The company also wants an extra 30,000 tonnes of Tasmanian spuds to make up for expected shortfalls in Victoria because of the drought.

The term "food miles"- how far food has traveled before you buy it - has entered the enlightened lexicon. Environmental groups, especially in Europe, are pushing for labels that show how far food has traveled to get to the market. But is red...

The Ministry of Health is funding a three year study on french fries, as part of an initiative to make the popular takeaway food healthier. Horticulture New Zealand chip group food and education spokeswoman Glenda Gourley said the funding was initially...

Tasmanian potato growers have won a 12 per cent price jump for next season from vegetable processor Simplot. An extra $30 a tonne will be paid for first grade potatoes and $27.50 for all other processing potatoes. The Tasmanian Farmers and Graziers Ass...