原料来自美国 | Page 12 PotatoPro

十一月 21, 2010

RDO-Calbee employees win top productivity award from Calbee

Calbee Foods Co. of Japan has awarded its top productivity prize to employees at its United States joint-venture RDO-Calbee Foods.

十一月 10, 2010

Wendy's launches new Natural-Cut Sea Salt French Fries

Wendy's announces the launch of its new natural-cut fries with sea salt in the United States (nationwide), marking the first complete redesign of the company's classic fries in its 41-year history.

十月 23, 2010

Monsanto joins fitfrying.com to highlight qualities Vistive Gold low saturate soybeans

Monsanto has recently joined a partnership, www.fitfrying.com. Fitfrying is a collaborative effort of nonprofit and for-profit companies with a mission to guide industry-wide, healthier frying efforts.

IOM report: Front-of-Package Nutrition Rating Systems and Symbols

十月 13, 2010

IOM: Front of Pack Labels should focus on Calories, Saturated Fat, Trans Fat and Sodium

Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern – calories, saturated fat, trans fat, and sodium – says a new report from the Institute of Med...

十月 06, 2010

Bunge Opens Ingredient Innovations Center in Bradley, Illinois

Bunge North America, the North American operating arm of Bunge Limited (NYSE: BG), announced the opening of the Bunge Ingredient Innovation Center (BIIC) for Edible Oils &Carbohydrates in Bradley, Ill.

十月 01, 2010

Corn Products International Completes Acquisition of National Starch

Corn Products International, Inc. (NYSE: CPO), a leading global provider of agriculturally derived ingredient solutions to diversified industries, today announced that it has completed its acquisition of National Starch

九月 28, 2010

Six new mega-trends and market challenges are demanding product developers’ attention.

Consumers are demanding dramatic changes in the way that food companies formulate, process, and even flavor foods as they continue to look to the food industry for more natural health solutions and increasingly convenient meal options.

九月 16, 2010

ARS is breeding more heart healthy (high oleic) soybean lines

Products made from soy oil stand to benefit from two new germplasm lines that produce high levels of oleic acid, according to U.S. Department of Agriculture (USDA) and university scientists.

九月 13, 2010

Sunflower oil prices increasing

News of a possible Russian ban on sunflower exports sent the European sunflower oil market $50 per MT higher last week.

八月 27, 2010

Desalting the Food grid

Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...

八月 19, 2010

Frito-Lay on 'loud' SunChips biodegradable chip package: 'That's what change sounds like'

The world’s first 100 percent biodegradable chip packet – designed by Frito-Lay for its SunChips brand – has come in for criticism from Facebook members, with more than 30,000 agreeing the new packaging is too loud.

七月 28, 2010

Starchology? National Starch's new buzzword for its science and art in starch

National Starch has a new word for the driving force behind all the technologies, capabilities and ingredient solutions the company provides customers: STARCHOLOGY.STARCHOLOGY is the centerpiece of a new identity that National Starch presented at the ...

七月 19, 2010

ConAgra Foods Completes Sale of Its Gilroy Foods & Flavors Dehydrated and Vegetable Product Operations

ConAgra Foods, Inc., (NYSE: CAG) announced today the completion of the sale of its Gilroy Foods &FlavorsTM dehydrated and vegetable product operations to Olam International for before-tax proceeds of $250 million in cash, net of transaction costs a...

七月 16, 2010

Fast Food Using Less Trans Fats

Trans fats have been showing up less often in fast-food restaurant meals.Research from the University of Minnesota's Nutrition Coordinating Center has shows major chains have significantly reduced their use of oils that contain trans fat in French frie...

七月 07, 2010

Mashed potato in foodservice on the rise

Mashed potatoes in foodservice operations are up 29% in the past four years. In Q1 2006, the top 350 chain restaurant menus listed 1,749 mashed potato menu items. In Q1 2010, there were 2,256. This is an important and positive trend for potatoes in foo...

六月 28, 2010

Frito-Lay introduces lower sodium Ruffles and Fritos

PepsiCo’s Frito-Lay North America business unit announced the introduction of two new Lightly Salted varieties of chips. Fritos Lightly Salted corn chips and Ruffles Lightly Salted potato chips join Lay’s Lightly Salted potato chips, which were launche...

六月 21, 2010

National Starch acquired by Corn Products International

Corn Products International, Inc. (NYSE:CPO), a leading global provider of ingredient solutions for diversified industries, announced today that it has entered into a definitive agreement to acquire National Starch, a New Jersey-based global provider o...

六月 15, 2010

BASF Opens New Nutrition Ingredients Innovation Laboratory

BASF plans to strengthen its support services for the food and beverage industry and has established a new Nutrition Ingredients Innovation Laboratory at its technical center in Tarrytown, New York. BASF closed its existing laboratory in Ledgewood, New...